Vegan Casserole with Potatoes and Vegan Sausages

Recipe from Lily Moore

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Cooking time: 1 hour

Servings 2

A delicious recipe for those who want a nutritious breakfast!

Wash potatoes and cut with skin. Simmer for 12 minutes. Meanwhile, dice the garlic and onion. Cut the sausages into thick slices. Preheat your oven to 356F. For sauce: mix ingredients in your blender until creamy.
Heat some oil in a frying pan. Fry sausages and potatoes on all sides. Then add garlic and onion, fry for 3 minutes.
Pour the contents of the pan into a baking dish and then pour the sauce. Bake in the oven for 10-15 minutes until the casserole is browned on top.
If desired, sprinkle the casserole with parsley.