Calories
280 kcal
Protein
7.5 g
Fat
14.2 g
Carbohydrates
21.4 g
Wash potatoes and cut with skin. Simmer for 12 minutes. Meanwhile, dice the garlic and onion. Cut the sausages into thick slices. Preheat your oven to 356F. For sauce: mix ingredients in your blender until creamy.
Heat some oil in a frying pan. Fry sausages and potatoes on all sides. Then add garlic and onion, fry for 3 minutes.
Pour the contents of the pan into a baking dish and then pour the sauce. Bake in the oven for 10-15 minutes until the casserole is browned on top.
If desired, sprinkle the casserole with parsley.
You can serve with vegan Worcestershire sauce.
Bon Appetit!
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