Calories
280 kcal
Protein
7.5 g
Fat
14.2 g
Carbohydrates
21.4 g
Wash potatoes and cut with skin. Simmer for 12 minutes. Meanwhile, dice the garlic and onion. Cut the sausages into thick slices. Preheat your oven to 356F. For sauce: mix ingredients in your blender until creamy.
Heat some oil in a frying pan. Fry sausages and potatoes on all sides. Then add garlic and onion, fry for 3 minutes.
Pour the contents of the pan into a baking dish and then pour the sauce. Bake in the oven for 10-15 minutes until the casserole is browned on top.
If desired, sprinkle the casserole with parsley.
You can serve with vegan Worcestershire sauce.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Indulge at brunch with this breakfast dish with crispy bacon and ...
This casserole is easy to prepare, and various spices give it a d...
This casserole recipe is perfect for healthy vegetable breakfast ...
Casserole with cherry and banana — a delicious breakfast that ca...
This casserole makes for a very nutritious breakfast due to a lar...
Fill your house with the sweet aroma of vanilla and bananas. This...
This delicious casserole recipe is perfect for those who like to ...
This is a classic casserole recipe, you can use any toppings you ...
Casserole with ham and sweet peppers is a very nutritious and ene...
If you like the combination of salmon and spinach, you should def...
If you love vegetables but do not know how to diversify them in y...
Potato casserole with tender salmon in sauce is ideal for those w...
If you love vegetables and their variations, we suggest you cook ...
If you don't have much time to cook but want to have a satiating ...
Sweet fruit casserole is loved by both children and adults, so th...
If you love porridge for breakfast but have already tried all its...
Step by step recipes
1320 recipes
View all bookmarks
