Calories
115 kcal
Protein
4 g
Fat
5 g
Carbohydrates
15 g
Sift the flour into a deep bowl. Add salt. Beat 4 eggs with the milk in another bowl, using a whisk. Then gently combine the dry and liquid mixture. Pour the flour partly into the eggs. Gently mix with a spatula.
Add the melted butter to the mixture. Stir again and set aside for 20 minutes.
Heat the pan, it’s better to grease the frying pan with oil. Pour the batter into a hot frying pan with a ladle. Spread the batter over the bottom of the frying pan. When the batter is no longer liquid, you can turn over the crepe, then fry it on the other side. Place the crepes on a plate. Put them on the top of each other. Decorate the crepes with blueberries and mint.
Eat crepes with sour cream, honey or jam.
Add vanilla extract for flavor if you like it.
Bon Appetit!
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