Calories
115 kcal
Protein
4 g
Fat
5 g
Carbohydrates
15 g
Sift the flour into a deep bowl. Add salt. Beat 4 eggs with the milk in another bowl, using a whisk. Then gently combine the dry and liquid mixture. Pour the flour partly into the eggs. Gently mix with a spatula.
Add the melted butter to the mixture. Stir again and set aside for 20 minutes.
Heat the pan, it’s better to grease the frying pan with oil. Pour the batter into a hot frying pan with a ladle. Spread the batter over the bottom of the frying pan. When the batter is no longer liquid, you can turn over the crepe, then fry it on the other side. Place the crepes on a plate. Put them on the top of each other. Decorate the crepes with blueberries and mint.
Eat crepes with sour cream, honey or jam.
Add vanilla extract for flavor if you like it.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
We want to show you the best idea of breakfast for your loved one...
These pancakes are one of the favorite French breakfasts. They ad...
Delicious openwork crepes made of milk and water that are cooked ...
Thin pancakes made of milk are an English variation of this dish....
We are sure that ham and hot cheese is one of the best combinatio...
If you want to please yourself and your family with a delicious b...
Thin pancakes are great for any meal. Serve with salt or sweet fi...
We offer you to cook crepes with smoked salmon. This dish will ap...
To get delicious pancakes, make them from fresh foods. Pay attent...
The recipe of small and fluffy pancakes. The dish is cooked very ...
Buckwheat crepes will be a wonderful breakfast for you and your f...
Try to cook Crepes with сhocolate sauce. Any sweet tooth will lik...
Step by step recipes
1320 recipes
View all bookmarks
