anastasia_petsevici
Recipe from Анастасия Пецевич
2184 views
Print
30 min
2022-02-18-qrhxns-indian-crepes
Rating
0 (0)
Updated 18.04.2022
If you want to please yourself and your family with a delicious breakfast, then Indian crepes will be a great choice! These are traditional Indian cerpes, which can be filled with various fillings. Serve with salt or sweet fillings. Let's get down to the cooking process!

Ingredients
servings

  • Flour
    1 cup
  • Eggs
    2 pcs
  • Water
    1 cup
  • Melted butter
    2 tbsp.
  • Salt
    1 pinch
  • Сumin seeds
    to taste

Nutrition facts per 100 g

  • Calories

    125 kcal

  • Protein

    4 g

  • Fat

    5 g

  • Carbohydrates

    16 g

Method

  • Sift the flour into a bowl and add water to it. Mix the ingredients well with a spatula, there should be no lumps in the mixture. Break the egg and mix well. Add the melted butter, a pinch of salt and a little amount of cumin seeds. The dough should be smooth.

  • Turn on medium heat and preheat the pan. You can use a crepe pan. 

  • Pour in the batter with a ladle in the middle, then quickly spread over the surface (take the handle of the pan and tilt to the sides to get the circle). Cook until the bubbles will appear on the crepe. Cook for about 3 minutes on one side, then flip with a spatula on the other side and fry it for another 3 minutes until it gets golden brown. Put the crepes on a plate. Indian crepes are ready! Serve with your favorite fillings. 

Tips

  • Use a light pan, with non-stick coating. Don't use aluminum type. 

  • Grease each ready-made crepe with a piece of butter, so that they don't stick together.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

728

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks