Perfect thin pancakes with bread flour

Recipe from Наталья

4554 views

Cooking time: 25 min

Servings 4

To get delicious pancakes, make them from fresh foods. Pay attention to the expiration date, choose farm goods.
Thin pancakes can be served with any filling on a festive table, as well as for breakfast, lunch or dinner.

Bread flour

5 tbsp.
Milk

2 tbsp.
Eggs

1,3333333333333 pcs.
Vegetable oil

1,3333333333333 tsp.
Sugar

2 tsp.
Baking powder

tsp.
Salt

to taste

Calories

171 kcal
Protein

5 g
Fat

6 g
Carbohydrates

25 g

Remove milk from the fridge in advance to warm it up. Then pour in into a bowl. Break eggs in a separate bowl, beat with a whisk, fork or mixer. Combine all ingredients in one bowl. Add salt and sugar. Stir well.
Sift flour, gradually add to the egg mixture. Beat until smooth. Finally, add baking powder, stir well. Let it stand for about 15 minutes, then pour in vegetable oil and stir well again.
Heat the frying pan, grease with vegetable oil and bake the pancakes. To do this, use a ladle to pour the batter into the center of the pan, spreading it evenly over the pan. You can also use a crepe maker. Brown for a few minutes until brown, then flip the other side with a spatula.

How to grease a frying pan? To do this, take a bread crust, dip it in oil and grease the frying pan.
Use a light pan, with non-stick coating. Do not use aluminum type.
If the batter is too runny, add flour in one part of the batter. Then combine with the rest and let it stand. Do the same if the pancakes are tearing.
Grease each ready-made pancake with a piece of butter, so that they do not stick together.