Crepes with bread flour and milk

Recipe from Наталья

10488 views

Cooking time: 25 min

Servings 4

Delicious openwork crepes made of milk and water that are cooked very fast. A hearty dish for breakfast, lunch or dinner. Serve with any filling: fruits, honey, cottage cheese, chocolate paste, mushrooms and others.

Bread flour

6 tbsp.
Milk

12 tbsp.
Eggs

2 pcs.
Vegetable oil

4 tsp.
Water

10 tbsp.
Salt

to taste

Calories

169 kcal
Protein

6 g
Fat

8.5 g
Carbohydrates

17 g

Break eggs into a bowl. Add the salt. Stir well with a fork, mixer or whisk. Then pour in boiling water (boil cold water in the kettle in advance) and milk.
Sift the flour (obligatory). Then pour in the egg mixture in a thin stream. Stir well to make the batter without lumps. Let it stand for about 10-15 minutes. Finally, add vegetable oil and stir again.
Grease the frying pan with vegetable oil. Heat the frying pan over high heat. Pour in the batter with a ladle in the middle, then quickly spread over the surface (take the handle of the pan and tilt to the sides to get the circle). Cook for about 2 minutes on one side, then flip with a spatula on the other side.

How to grease a frying pan? To do this, take a bread crust, dip it in oil and grease the frying pan.
Use a light pan, with non-stick coating. Do not use aluminum type.
If the batter is too runny, add flour in one part of the batter. Then combine with the rest and let it stand. Do the same if the pancakes are tearing.
Grease each ready-made pancake with a piece of butter, so that they do not stick together.