Calories
174 kcal
Protein
8 g
Fat
3 g
Carbohydrates
21 g
Beat together eggs and water until blended.
In a 10-inch omelet pan, heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture.
Mixture should set immediately at the edges. With an inverted pancake turner, carefully push cooked portions at edges toward the center so uncooked portions can reach the hot pan surface, tilting the pan and moving as necessary. Continue until the egg is set and will not flow. Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold the omelet in half. Invert onto plate and serve immediately.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
To cook eggs in a water bath is easy. Only put the right temperat...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
If you are on a diet, cook omelette in a microwave. Add more vege...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Western Omelette is one of the most delicious omelettes. You can ...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
This eggless omelette with gram flour is very popular in India. Y...
Let's try to cook a very nutritious and delicious crab omelette, ...
Delicious, bright and simple breakfast for the whole family! An o...
Omelettes are a bit scary, but this one will leave you with perfe...
There’s a simple, delicious and nutritious breakfast for any day!...
Lush and tender omelette cooked in the microwave! A classic omele...
Omelette is usually cooked in a frying pan. But if you want to ge...
Let's cook a delicious breakfast together, rich in vitamins and p...
A traditional healthy breakfast with lots of protein! This dish i...
Don’t have time for cooking breakfast? Make a quick omelette with...
Step by step recipes
1320 recipes
View all bookmarks
