Calories
174 kcal
Protein
8 g
Fat
3 g
Carbohydrates
21 g
Beat together eggs and water until blended.
In a 10-inch omelet pan, heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture.
Mixture should set immediately at the edges. With an inverted pancake turner, carefully push cooked portions at edges toward the center so uncooked portions can reach the hot pan surface, tilting the pan and moving as necessary. Continue until the egg is set and will not flow. Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold the omelet in half. Invert onto plate and serve immediately.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
There’s a simple, delicious and nutritious breakfast for any day!...
Don’t have time for cooking breakfast? Make a quick omelette with...
Western Omelette is one of the most delicious omelettes. You can ...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Omelettes are a bit scary, but this one will leave you with perfe...
Making an omelette at home is not difficult. With a few basic ste...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
This eggless omelette with gram flour is very popular in India. Y...
To cook eggs in a water bath is easy. Only put the right temperat...
Omelette is usually cooked in a frying pan. But if you want to ge...
Lush and tender omelette cooked in the microwave! A classic omele...
Step by step recipes
1320 recipes
View all bookmarks
