Calories
174 kcal
Protein
8 g
Fat
3 g
Carbohydrates
21 g
Beat together eggs and water until blended.
In a 10-inch omelet pan, heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture.
Mixture should set immediately at the edges. With an inverted pancake turner, carefully push cooked portions at edges toward the center so uncooked portions can reach the hot pan surface, tilting the pan and moving as necessary. Continue until the egg is set and will not flow. Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold the omelet in half. Invert onto plate and serve immediately.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Egg Benedict for breakfast will be appreciated by everyone! This...
Omelette is usually cooked in a frying pan. But if you want to ge...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
Delicious, bright and simple breakfast for the whole family! An o...
Don’t have time for cooking breakfast? Make a quick omelette with...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
Let's cook a delicious breakfast together, rich in vitamins and p...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Omelettes are a bit scary, but this one will leave you with perfe...
If you have leftover bread, make an omelette with it. Prepare all...
There’s a simple, delicious and nutritious breakfast for any day!...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Omelette is a simple meal for breakfast, made of eggs and milk. T...
Let's try to cook a very nutritious and delicious crab omelette, ...
Step by step recipes
1320 recipes
View all bookmarks