Calories
178 kcal
Protein
9 g
Fat
16 g
Carbohydrates
6 g
In a small bowl, combine eggs, salt, and pepper; beat with a fork.
In a 10-inch nonstick skillet, melt butter over medium heat, rotating the pan to coat the bottom.
Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt the pan, so the uncooked portion flows underneath.
Sprinkle cheese and bacon evenly onto the omelette. Take the pan and let half of the omelette land on the plate, and then flip to fold in half. Serve immediately
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Making an omelette at home is not difficult. With a few basic ste...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
If you are on a diet, cook omelette in a microwave. Add more vege...
A traditional healthy breakfast with lots of protein! This dish i...
Let's cook a delicious breakfast together, rich in vitamins and p...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
Delicious, bright and simple breakfast for the whole family! An o...
To cook eggs in a water bath is easy. Only put the right temperat...
A delicious Spanish style omelette. It is made of serrano ham an...
Cooking an omelette in the microwave is not difficult, it will sa...
This is not a recipe of sweet muffins! These are Оmelette muffins...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Don’t have time for cooking breakfast? Make a quick omelette with...
A simple, quick, tasty and satisfying breakfast option! Many peop...
Omelette is usually cooked in a frying pan. But if you want to ge...
Step by step recipes
1320 recipes
View all bookmarks
