Calories
178 kcal
Protein
9 g
Fat
16 g
Carbohydrates
6 g
In a small bowl, combine eggs, salt, and pepper; beat with a fork.
In a 10-inch nonstick skillet, melt butter over medium heat, rotating the pan to coat the bottom.
Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt the pan, so the uncooked portion flows underneath.
Sprinkle cheese and bacon evenly onto the omelette. Take the pan and let half of the omelette land on the plate, and then flip to fold in half. Serve immediately
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is not a recipe of sweet muffins! These are Оmelette muffins...
Omelette is usually cooked in a frying pan. But if you want to ge...
Lush and tender omelette cooked in the microwave! A classic omele...
Do you want to plunge into Japanese culture? Then cook a Japanese...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
If you have leftover bread, make an omelette with it. Prepare all...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
A traditional healthy breakfast with lots of protein! This dish i...
A simple, quick, tasty and satisfying breakfast option! Many peop...
A delicious Spanish style omelette. It is made of serrano ham an...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
Don’t have time for cooking breakfast? Make a quick omelette with...
Egg Benedict for breakfast will be appreciated by everyone! This...
Delicious, bright and simple breakfast for the whole family! An o...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Making an omelette at home is not difficult. With a few basic ste...
Step by step recipes
1320 recipes
View all bookmarks