Calories
178 kcal
Protein
9 g
Fat
16 g
Carbohydrates
6 g
In a small bowl, combine eggs, salt, and pepper; beat with a fork.
In a 10-inch nonstick skillet, melt butter over medium heat, rotating the pan to coat the bottom.
Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt the pan, so the uncooked portion flows underneath.
Sprinkle cheese and bacon evenly onto the omelette. Take the pan and let half of the omelette land on the plate, and then flip to fold in half. Serve immediately
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Lush and tender omelette cooked in the microwave! A classic omele...
Let's cook a delicious breakfast together, rich in vitamins and p...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Let's try to cook a very nutritious and delicious crab omelette, ...
Making an omelette at home is not difficult. With a few basic ste...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
Stovetop Omelette is a very delicious omelette. It's full of prot...
A delicious Spanish style omelette. It is made of serrano ham an...
To cook eggs in a water bath is easy. Only put the right temperat...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Delicious, bright and simple breakfast for the whole family! An o...
This is not a recipe of sweet muffins! These are Оmelette muffins...
If you have leftover bread, make an omelette with it. Prepare all...
Step by step recipes
1320 recipes
View all bookmarks
