Bacon And Cheese Omelette

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Bacon And Cheese Omelette
 
Cooking time: 10 min
Servings 2
Omelettes are a bit scary, but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan. Add any fixings you like to make it even better. This is also great for lunch or dinner, not just for breakfast.

Ingredients
servings

  • Eggs, lightly beaten
    4 pcs.
  • Butter
    1 tsp.
  • Bacon, cooked, diced
    4 slices
  • Shredded cheddar cheese
    cups
  • Ground black pepper and salt
    to taste

Nutrition facts per serving

  • Calories

    178 kcal

  • Protein

    9 g

  • Fat

    16 g

  • Carbohydrates

    6 g

Method

  • In a small bowl, combine eggs, salt, and pepper; beat with a fork.

  • In a 10-inch nonstick skillet, melt butter over medium heat, rotating the pan to coat the bottom.

  • Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt the pan, so the uncooked portion flows underneath.

  • Sprinkle cheese and bacon evenly onto the omelette. Take the pan and let half of the omelette land on the plate, and then flip to fold in half. Serve immediately

Bon Appetit!

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