Calories
178 kcal
Protein
9 g
Fat
16 g
Carbohydrates
6 g
In a small bowl, combine eggs, salt, and pepper; beat with a fork.
In a 10-inch nonstick skillet, melt butter over medium heat, rotating the pan to coat the bottom.
Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt the pan, so the uncooked portion flows underneath.
Sprinkle cheese and bacon evenly onto the omelette. Take the pan and let half of the omelette land on the plate, and then flip to fold in half. Serve immediately
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
To cook eggs in a water bath is easy. Only put the right temperat...
If you are on a diet, cook omelette in a microwave. Add more vege...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
Omelette is a simple meal for breakfast, made of eggs and milk. T...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
This eggless omelette with gram flour is very popular in India. Y...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
If you have leftover bread, make an omelette with it. Prepare all...
Let's cook a delicious breakfast together, rich in vitamins and p...
Stovetop Omelette is a very delicious omelette. It's full of prot...
A simple, quick, tasty and satisfying breakfast option! Many peop...
Lush and tender omelette cooked in the microwave! A classic omele...
Making an omelette at home is not difficult. With a few basic ste...
There’s a simple, delicious and nutritious breakfast for any day!...
Step by step recipes
1320 recipes
View all bookmarks
