Cheese and bread omelette

Recipe from Наталья

12351 views

Cooking time: 25 min

Servings 2

If you have leftover bread, make an omelette with it. Prepare all ingredients, cook a fluffy meal for breakfast. Sprinkle with grated cheese and chopped herbs.

Eggs

4 pcs.
White bread

2 slice
Milk

1 cups
Grated hard cheese

cups
Vegetable oil

2 tbsp.
Salt

to taste

Calories

510 kcal
Protein

22 g
Fat

38 g
Carbohydrates

19 g

Break the eggs in a bowl. Beat with a fork or use a mixer. Then pour in milk. Mix well.
Grate hard cheese and add to the egg mixture.
Cut white bread into slices, then cut into square or rectangles shapes.
Heat the frying pan, pour in vegetable oil. Transfer the bread chunks, brown until golden over high heat on one side (about 3 minutes). Flip the bread chunks over, brown the other side.
Pour the egg mixture into the frying pan. Cover, reduce heat to low and brown for 10 minutes. Then remove from heat and serve in 4 minutes.

- Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
- The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.