Cheese and bread omelette

natasha
Recipe from Наталья
2625 views
Print
25 min
2021-08-23-b5i37s-omelet-with-pieces-of-toasted-bread-and-a-cup-of-c-2021-05-05-17-34-07-utc
Rating
0 (0)
Updated 18.04.2022
If you have leftover bread, make an omelette with it. Prepare all ingredients, cook a fluffy meal for breakfast. Sprinkle with grated cheese and chopped herbs.

Ingredients
servings

  • Eggs
    4 pcs.
  • White bread
    2 slice
  • Milk
    1 cups
  • Grated hard cheese
    cups
  • Vegetable oil
    2 tbsp.
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    510 kcal

  • Protein

    22 g

  • Fat

    38 g

  • Carbohydrates

    19 g

Method

  • Break the eggs in a bowl. Beat with a fork or use a mixer. Then pour in milk. Mix well.

  • Grate hard cheese and add to the egg mixture.

  • Cut white bread into slices, then cut into square or rectangles shapes.

  • Heat the frying pan, pour in vegetable oil. Transfer the bread chunks, brown until golden over high heat on one side (about 3 minutes). Flip the bread chunks over, brown the other side.

  • Pour the egg mixture into the frying pan. Cover, reduce heat to low and brown for 10 minutes. Then remove from heat and serve in 4 minutes.

How to choose eggs?

    • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
    • The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

875

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks