Cheese and bread omelette

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Recipe from Topfood
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25 min
2021-08-23-b5i37s-omelet-with-pieces-of-toasted-bread-and-a-cup-of-c-2021-05-05-17-34-07-utc
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Updated 18.04.2022
If you have leftover bread, make an omelette with it. Prepare all ingredients, cook a fluffy meal for breakfast. Sprinkle with grated cheese and chopped herbs.

Ingredients
servings

  • Eggs
    4 pcs.
  • White bread
    2 slice
  • Milk
    1 cups
  • Grated hard cheese
    cups
  • Vegetable oil
    2 tbsp.
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    510 kcal

  • Protein

    22 g

  • Fat

    38 g

  • Carbohydrates

    19 g

Method

  • Break the eggs in a bowl. Beat with a fork or use a mixer. Then pour in milk. Mix well.

  • Grate hard cheese and add to the egg mixture.

  • Cut white bread into slices, then cut into square or rectangles shapes.

  • Heat the frying pan, pour in vegetable oil. Transfer the bread chunks, brown until golden over high heat on one side (about 3 minutes). Flip the bread chunks over, brown the other side.

  • Pour the egg mixture into the frying pan. Cover, reduce heat to low and brown for 10 minutes. Then remove from heat and serve in 4 minutes.

How to choose eggs?

    • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
    • The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!

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