Bookmarks
Login

Cheese and ham omelette

no-avatar
Recipe from Topfood
3804 views
Print
20 min
2021-08-23-kbj7pe-omelette-with-tomatoes-cheese-ham-2021-04-06-09-12-30-utc
Rating
0 (0)
Updated 18.04.2022
Easy omelette, made of beaten whites, yolks, ham and Cheddar cheese. It is cooked in a frying pan with butter. You will get a fluffy and hearty dish for breakfast. Serve hot with vegetables and herbs.

Ingredients
servings

  • Eggs
    4 pcs.
  • Ham
    2 slice
  • Butter
    2 tbsp.
  • Grated cheddar cheese
    cups
  • Salt, ground pepper
    to taste

Nutrition facts per 100 g

  • Calories

    615 kcal

  • Protein

    31 g

  • Fat

    53 g

  • Carbohydrates

    1 g

Method

  • Grate Cheddar cheese.

    Cheese and ham omelette

  • Separate egg yolks from egg whites.

    Cheese and ham omelette

  • Beat the egg whites with a fork/whisk until stiff peaks in a bowl for 5 minutes. If you use mixer, beat them at a low speed for half a minute (30 sec.).

    Cheese and ham omelette

  • Beat the egg yolks with a fork or mixer in other bowl. Season with salt, ground pepper. Pour in the beaten whites. Mix well, add the chopped ham. 

    Cheese and ham omelette

  • Heat the frying pan, add butter. Brown the egg mixture for 3 minutes. Sprinkle with grated cheese, cover. Fold in half and serve!

    Cheese and ham omelette

How to separate egg yolks from egg whites?

  • First wash eggs. Put the eggs to the fridge, so it will be easier to separate the yolks from the whites. Take 3 small bowls. Break the egg into the first bowl, trying not to break the yolk. Then drop it into your palm and take the other bowl. Make the whites drip through your fingers into the second bowl. Then add the separated yolks to the third bowl.

How to whip egg whites?

  • If you want to beat the egg whites, use fresh and chilled eggs. Use ONLY a dry and clean bowl (without fat), made of steel or glass.

How to choose eggs?

    • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
    • The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1268

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks