Calories
243 kcal
Protein
11.2 g
Fat
20.3 g
Carbohydrates
3 g
Preheat the oven at 200 degrees. Break the eggs. Beat with a fork or whisk. Season with salt and your favorite spices.
Then pour the milk in a bowl. Mix well.
Take a baking dish, grease it with butter. Then cover with egg mixture.
Take high-sided, pan cake fill it with water and place a baking dish in it. Cook for about 30 minutes.
Bon Appetit!
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