Calories
245 kcal
Protein
13.9 g
Fat
18.7 g
Carbohydrates
4.3 g
Break the eggs in a bowl. Beat with a fork, whisk or mixer. Season with salt.
Pour the milk into the egg mixture. Mix well.
Take a baking dish, grease it with butter. Pour the egg mixture into it. Preheat the oven and put the dish in it. Cook for 30 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you want to plunge into Japanese culture? Then cook a Japanese...
Don’t have time for cooking breakfast? Make a quick omelette with...
Let's try to cook a very nutritious and delicious crab omelette, ...
There’s a simple, delicious and nutritious breakfast for any day!...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Egg Benedict for breakfast will be appreciated by everyone! This...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
If you are on a diet, cook omelette in a microwave. Add more vege...
Lush and tender omelette cooked in the microwave! A classic omele...
Making an omelette at home is not difficult. With a few basic ste...
If you have leftover bread, make an omelette with it. Prepare all...
Omelettes are a bit scary, but this one will leave you with perfe...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
This is not a recipe of sweet muffins! These are Оmelette muffins...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Step by step recipes
1320 recipes
View all bookmarks