Calories
245 kcal
Protein
13.9 g
Fat
18.7 g
Carbohydrates
4.3 g
Break the eggs in a bowl. Beat with a fork, whisk or mixer. Season with salt.
Pour the milk into the egg mixture. Mix well.
Take a baking dish, grease it with butter. Pour the egg mixture into it. Preheat the oven and put the dish in it. Cook for 30 minutes at 200 degrees.
Bon Appetit!
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