Calories
245 kcal
Protein
13.9 g
Fat
18.7 g
Carbohydrates
4.3 g
Break the eggs in a bowl. Beat with a fork, whisk or mixer. Season with salt.
Pour the milk into the egg mixture. Mix well.
Take a baking dish, grease it with butter. Pour the egg mixture into it. Preheat the oven and put the dish in it. Cook for 30 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This eggless omelette with gram flour is very popular in India. Y...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
Cooking an omelette in the microwave is not difficult, it will sa...
This is not a recipe of sweet muffins! These are Оmelette muffins...
Making an omelette at home is not difficult. With a few basic ste...
There’s a simple, delicious and nutritious breakfast for any day!...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
Egg Benedict for breakfast will be appreciated by everyone! This...
Delicious, bright and simple breakfast for the whole family! An o...
Let's try to cook a very nutritious and delicious crab omelette, ...
Western Omelette is one of the most delicious omelettes. You can ...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
A delicious Spanish style omelette. It is made of serrano ham an...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Step by step recipes
1320 recipes
View all bookmarks