Calories
179 kcal
Protein
9 g
Fat
15 g
Carbohydrates
2 g
Use a fork to scramble eggs until the yolk and whites are fully mixed, being careful not to incorporate air. Season with salt, and pepper if using.
In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a fork, with the tines facing up, stir rapidly with one hand while shaking the pan with the other. In 1 to 2 minutes, the eggs will resemble a soft scramble. Still using your fork, spread the eggs into an even layer in your pan, and scrape down any excess egg on the sides of the pan.
Chop the green onion finely.
Remove the pan from the heat and lift the pan by the handle. Sprinkle with green onions and gently roll the omelette.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
Delicious, bright and simple breakfast for the whole family! An o...
This is not a recipe of sweet muffins! These are Оmelette muffins...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
A simple, quick, tasty and satisfying breakfast option! Many peop...
Lush and tender omelette cooked in the microwave! A classic omele...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
A traditional healthy breakfast with lots of protein! This dish i...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Stovetop Omelette is a very delicious omelette. It's full of prot...
If you have leftover bread, make an omelette with it. Prepare all...
If you are on a diet, cook omelette in a microwave. Add more vege...
Let's cook a delicious breakfast together, rich in vitamins and p...
Step by step recipes
1320 recipes
View all bookmarks
