French Omelet

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Cooking time: 10 min

Servings 1

Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist, you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!

Eggs

3 pcs.
Butter

tbsp.
Green onion

1 bundle
Kosher salt and freshly ground black pepper

to taste

Calories

179 kcal
Protein

9 g
Fat

15 g
Carbohydrates

2 g

Use a fork to scramble eggs until the yolk and whites are fully mixed, being careful not to incorporate air. Season with salt, and pepper if using.
In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a fork, with the tines facing up, stir rapidly with one hand while shaking the pan with the other. In 1 to 2 minutes, the eggs will resemble a soft scramble. Still using your fork, spread the eggs into an even layer in your pan, and scrape down any excess egg on the sides of the pan.
Chop the green onion finely.
Remove the pan from the heat and lift the pan by the handle. Sprinkle with green onions and gently roll the omelette.