Calories
179 kcal
Protein
9 g
Fat
15 g
Carbohydrates
2 g
Use a fork to scramble eggs until the yolk and whites are fully mixed, being careful not to incorporate air. Season with salt, and pepper if using.
In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a fork, with the tines facing up, stir rapidly with one hand while shaking the pan with the other. In 1 to 2 minutes, the eggs will resemble a soft scramble. Still using your fork, spread the eggs into an even layer in your pan, and scrape down any excess egg on the sides of the pan.
Chop the green onion finely.
Remove the pan from the heat and lift the pan by the handle. Sprinkle with green onions and gently roll the omelette.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Try a new way to make an omelet. Feta and quinoa omelette turns o...
A delicious Spanish style omelette. It is made of serrano ham an...
There’s a simple, delicious and nutritious breakfast for any day!...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Omelette is usually cooked in a frying pan. But if you want to ge...
Let's cook a delicious breakfast together, rich in vitamins and p...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
Let's try to cook a very nutritious and delicious crab omelette, ...
A simple, quick, tasty and satisfying breakfast option! Many peop...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
If you are on a diet, cook omelette in a microwave. Add more vege...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
Omelette is a simple meal for breakfast, made of eggs and milk. T...
Western Omelette is one of the most delicious omelettes. You can ...
Do you want to plunge into Japanese culture? Then cook a Japanese...
A classic brunch dish, shakshuka is vegetarian and quick and easy...
Step by step recipes
1320 recipes
View all bookmarks
