Calories
179 kcal
Protein
9 g
Fat
15 g
Carbohydrates
2 g
Use a fork to scramble eggs until the yolk and whites are fully mixed, being careful not to incorporate air. Season with salt, and pepper if using.
In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a fork, with the tines facing up, stir rapidly with one hand while shaking the pan with the other. In 1 to 2 minutes, the eggs will resemble a soft scramble. Still using your fork, spread the eggs into an even layer in your pan, and scrape down any excess egg on the sides of the pan.
Chop the green onion finely.
Remove the pan from the heat and lift the pan by the handle. Sprinkle with green onions and gently roll the omelette.
Bon Appetit!
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