Calories
179 kcal
Protein
9 g
Fat
15 g
Carbohydrates
2 g
Use a fork to scramble eggs until the yolk and whites are fully mixed, being careful not to incorporate air. Season with salt, and pepper if using.
In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a fork, with the tines facing up, stir rapidly with one hand while shaking the pan with the other. In 1 to 2 minutes, the eggs will resemble a soft scramble. Still using your fork, spread the eggs into an even layer in your pan, and scrape down any excess egg on the sides of the pan.
Chop the green onion finely.
Remove the pan from the heat and lift the pan by the handle. Sprinkle with green onions and gently roll the omelette.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Omelette is usually cooked in a frying pan. But if you want to ge...
Do you want to plunge into Japanese culture? Then cook a Japanese...
To cook eggs in a water bath is easy. Only put the right temperat...
Delicious, bright and simple breakfast for the whole family! An o...
Stovetop Omelette is a very delicious omelette. It's full of prot...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Omelettes are a bit scary, but this one will leave you with perfe...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
Egg Benedict for breakfast will be appreciated by everyone! This...
This is not a recipe of sweet muffins! These are Оmelette muffins...
If you have leftover bread, make an omelette with it. Prepare all...
A simple, quick, tasty and satisfying breakfast option! Many peop...
A traditional healthy breakfast with lots of protein! This dish i...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
There’s a simple, delicious and nutritious breakfast for any day!...
If you are on a diet, cook omelette in a microwave. Add more vege...
Step by step recipes
1320 recipes
View all bookmarks
