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Recipe from Topfood
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10 min
2021-11-03-7x2y43-fresh-french-omelette-2021-10-21-04-31-46-utc
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Updated 18.04.2022
Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist, you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!

Ingredients
servings

  • Eggs
    3 pcs.
  • Butter
    tbsp.
  • Green onion
    1 bundle
  • Kosher salt and freshly ground black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    179 kcal

  • Protein

    9 g

  • Fat

    15 g

  • Carbohydrates

    2 g

Method

  • Use a fork to scramble eggs until the yolk and whites are fully mixed, being careful not to incorporate air. Season with salt, and pepper if using.

  • In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a fork, with the tines facing up, stir rapidly with one hand while shaking the pan with the other. In 1 to 2 minutes, the eggs will resemble a soft scramble. Still using your fork, spread the eggs into an even layer in your pan, and scrape down any excess egg on the sides of the pan. 

  • Chop the green onion finely.

  • Remove the pan from the heat and lift the pan by the handle. Sprinkle with green onions and gently roll the omelette.

Bon Appetit!

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