Recipe from
3933 views
French Omelet
 
Cooking time: 10 min
Servings 1
Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist, you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!

Ingredients
servings

  • Eggs
    3 pcs.
  • Butter
    tbsp.
  • Green onion
    1 bundle
  • Kosher salt and freshly ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    179 kcal

  • Protein

    9 g

  • Fat

    15 g

  • Carbohydrates

    2 g

Method

  • Use a fork to scramble eggs until the yolk and whites are fully mixed, being careful not to incorporate air. Season with salt, and pepper if using.

  • In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a fork, with the tines facing up, stir rapidly with one hand while shaking the pan with the other. In 1 to 2 minutes, the eggs will resemble a soft scramble. Still using your fork, spread the eggs into an even layer in your pan, and scrape down any excess egg on the sides of the pan. 

  • Chop the green onion finely.

  • Remove the pan from the heat and lift the pan by the handle. Sprinkle with green onions and gently roll the omelette.

Bon Appetit!

Similar recipes

171

Step by step recipes

797 recipes


Viber
WhatsApp