Bookmarks
Login

German omelette With Bacon

no-avatar
Recipe from Topfood
5763 views
Print
10 min
2021-11-03-70k8ei-omelet-with-bacon-and-cheese-2021-10-21-04-31-46-utc
Rating
0 (0)
Updated 18.04.2022
A hearty and tasty snack is prepared in minutes. The omelet is very airy and tender. Try it!

Ingredients
servings

  • Bacon, cooked crisp and crumbled
    4 slices
  • Finely chopped chives
    1 tsp.
  • Flour
    2 tbsp.
  • Eggs
    4 pcs.
  • Milk
    cups
  • Butter
    2 tbsp.
  • Salt and black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    201 kcal

  • Protein

    11 g

  • Fat

    6 g

  • Carbohydrates

    14 g

Method

  • Put the flour in a medium mixing bowl. Stir in the eggs, one at a time. Add the milk and whisk until smooth. Season with salt and pepper and a little nutmeg. Add the crumbled bacon and chopped chives and mix well.

    German omelette With Bacon
    German omelette With Bacon

  • Over medium heat, melt 1 Tablespoon of butter in a non-stick frying pan. Pour in 1/2 of the egg mixture. When slightly browned on the bottom, flip the omelette and brown the other side. (You may want to slide the omelet onto a plate and invert it back into the pan if it feels like a spatula will tear the omelette.) Slide the cooked omelet onto a plate and make a second omelette with the remaining egg mixture.

    German omelette With Bacon

  • Roll each omelette into a cigar shape. If hot to the touch, use a paper towel to help with rolling. If desired, slice the omelettes into sections. Serve warm.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1921

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks