Calories
364 kcal
Protein
23,2 g
Fat
27 g
Carbohydrates
5,5 g
In a heated pan with oil fry the onion, ginger, chili and other spices, when the onion softens a little add the mushrooms and fry for 3 minutes.
Add the eggs to the mushrooms, stir and let cook for 4-5 minutes. When the omelet is ready, you can sprinkle the rest of the onion and coriander. Serve with kejap manis and sriracha sauce.
Bon Appetit!
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