Ginger, spring onion and mushroom omelette

Ingredients

- +

servings

• Sesame oil
  to taste
• Groundnut oil
  to taste
• Red chilli, seeded and finely chopped
  1 pcs.
• Ginger, peeled and cut into matchsticks
  to taste
• Spring onions, whites and greens separated
  3 psc.
• Shiitake mushrooms, sliced
  cups
• Eggs
  3 pcs.
• Sesame seeds
  2 tsp.
• Coriander
  a small bunch
• Kejap manis or sriracha sauce
  to serve