Ginger, spring onion and mushroom omelette

Recipe from Topfood

1638 views

2021-11-17-k748ly-555

Rating

0 (0)

Cook time: 20 min

Servings 1

Updated 18.04.2022

Easy to cook breakfast. Recipe for mushroom lovers, and not only!

Sesame oil

to taste
Groundnut oil

to taste
Red chilli, seeded and finely chopped

1 pcs.
Ginger, peeled and cut into matchsticks

to taste
Spring onions, whites and greens separated

3 psc.
Shiitake mushrooms, sliced

cups
Eggs

3 pcs.
Sesame seeds

2 tsp.
Coriander

a small bunch
Kejap manis or sriracha sauce

to serve

Calories

364 kcal
Protein

23,2 g
Fat

27 g
Carbohydrates

5,5 g

In a heated pan with oil fry the onion, ginger, chili and other spices, when the onion softens a little add the mushrooms and fry for 3 minutes.
Add the eggs to the mushrooms, stir and let cook for 4-5 minutes. When the omelet is ready, you can sprinkle the rest of the onion and coriander. Serve with kejap manis and sriracha sauce.

Bon Appetit!

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