Bookmarks
Login

Greek Quinoa Dinner Omelets with Feta and Tzatziki

no-avatar
Recipe from Topfood
3993 views
Print
20 min
2021-11-03-ieaypr-omelet-with-tomatoes-parsley-and-feta-cheese-on-b-2021-08-26-23-06-41-utc
Rating
0 (0)
Updated 18.04.2022
Try a new way to make an omelet. Feta and quinoa omelette turns out to be unusually tasty when cooked in a heavy-bottomed pan! The dish does not look like a classic omelet: herbs are added to it, which add brightness and additional flavor. You can serve such an omelet for breakfast or as a snack. It will be delicious with a slice of grain bread!

Ingredients
servings

  • Eggs
    6 pcs.
  • Butter divided
    2 tbsp.
  • Cooked quinoa
    1,5 cups
  • Fresh spinach chopped
    1 cups
  • Pitted olives halved
    0,5 cups
  • Roasted red peppers chopped
    0,2 cups
  • Marinated artichoke hearts chopped
    0,2 cups

Nutrition facts per 100 g

  • Calories

    112 kcal

  • Protein

    5 g

  • Fat

    8 g

  • Carbohydrates

    14 g

Method

  • To make the quinoa salad. Add the quinoa, chopped spinach, olives, roasted red peppers, chopped artichokes, sun-dried tomatoes, garlic, oregano and basil to a large bowl. Add 1 tablespoon of oil from the sun-dried tomatoes and 1 tablespoon of the olive brine, season with salt and pepper. Toss well and set aside.

    Greek Quinoa Dinner Omelets with Feta and Tzatziki
    Greek Quinoa Dinner Omelets with Feta and Tzatziki

  • To make the omelet. In a bowl, use a fork to whisk together the eggs + a pinch of salt and pepper. Whisk a handful of herbs

    Greek Quinoa Dinner Omelets with Feta and Tzatziki

  • Heat a large skillet over medium-low heat. Once the pan is hot, add 1 tablespoon of butter and swirl the pan to coat. Pour in half of the egg mixture and let it set for about 10 to 20 seconds. Use a heat-safe spatula to gently move the set eggs toward the middle of the pan, then tilt the pan, so runny eggs take their place. 

    Greek Quinoa Dinner Omelets with Feta and Tzatziki

  • Immediately sprinkle the omelet with some feta cheese and then add the quinoa salad. Fold over and keep warm while you make the other omelet. Once both omelets are finished cooking and filled with the quinoa salad, top each omelet with feta cheese and grape tomatoes. Serve with slices of avocado.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1331

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks