Calories
465 kcal
Protein
17 g
Fat
43 g
Carbohydrates
1 g
Cut the ham into small pieces. Heat the frying pan, add oil (¾ tbsp.). Brown the ham for a few minutes, then remove to a plate.
Break the eggs, beat with a fork or use mixer. Next, add the ham.
Heat again the frying pan. Pour in the rest of corn oil. When the oil is warmed up, pour in the egg mixture. Brown until it’s done. Serve immediately.
If serrano ham is very salty, soak in milk for 10 minutes. Then dry with a paper towel.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A traditional healthy breakfast with lots of protein! This dish i...
This eggless omelette with gram flour is very popular in India. Y...
To cook eggs in a water bath is easy. Only put the right temperat...
Cooking an omelette in the microwave is not difficult, it will sa...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Making an omelette at home is not difficult. With a few basic ste...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Omelette is usually cooked in a frying pan. But if you want to ge...
If you have leftover bread, make an omelette with it. Prepare all...
Omelettes are a bit scary, but this one will leave you with perfe...
Lush and tender omelette cooked in the microwave! A classic omele...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Let's cook a delicious breakfast together, rich in vitamins and p...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
Step by step recipes
1320 recipes
View all bookmarks
