Calories
465 kcal
Protein
17 g
Fat
43 g
Carbohydrates
1 g
Cut the ham into small pieces. Heat the frying pan, add oil (¾ tbsp.). Brown the ham for a few minutes, then remove to a plate.
Break the eggs, beat with a fork or use mixer. Next, add the ham.
Heat again the frying pan. Pour in the rest of corn oil. When the oil is warmed up, pour in the egg mixture. Brown until it’s done. Serve immediately.
If serrano ham is very salty, soak in milk for 10 minutes. Then dry with a paper towel.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Delicious, bright and simple breakfast for the whole family! An o...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Cooking an omelette in the microwave is not difficult, it will sa...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
Lush and tender omelette cooked in the microwave! A classic omele...
Don’t have time for cooking breakfast? Make a quick omelette with...
This is not a recipe of sweet muffins! These are Оmelette muffins...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
Western Omelette is one of the most delicious omelettes. You can ...
To cook eggs in a water bath is easy. Only put the right temperat...
Do you want to plunge into Japanese culture? Then cook a Japanese...
This eggless omelette with gram flour is very popular in India. Y...
Omelette is usually cooked in a frying pan. But if you want to ge...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
Step by step recipes
1320 recipes
View all bookmarks
