Calories
465 kcal
Protein
17 g
Fat
43 g
Carbohydrates
1 g
Cut the ham into small pieces. Heat the frying pan, add oil (¾ tbsp.). Brown the ham for a few minutes, then remove to a plate.
Break the eggs, beat with a fork or use mixer. Next, add the ham.
Heat again the frying pan. Pour in the rest of corn oil. When the oil is warmed up, pour in the egg mixture. Brown until it’s done. Serve immediately.
If serrano ham is very salty, soak in milk for 10 minutes. Then dry with a paper towel.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Egg Benedict for breakfast will be appreciated by everyone! This...
There’s a simple, delicious and nutritious breakfast for any day!...
This is not a recipe of sweet muffins! These are Оmelette muffins...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Delicious, bright and simple breakfast for the whole family! An o...
Omelette is a simple meal for breakfast, made of eggs and milk. T...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Let's try to cook a very nutritious and delicious crab omelette, ...
Omelette is usually cooked in a frying pan. But if you want to ge...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Lush and tender omelette cooked in the microwave! A classic omele...
A traditional healthy breakfast with lots of protein! This dish i...
Step by step recipes
1320 recipes
View all bookmarks
