natasha
Recipe from Наталья
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30 min
2021-11-03-gbsl86-ham-and-egg-omelette-2021-05-12-22-45-44-utc
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Updated 18.04.2022
A delicious Spanish style omelette. It is made of serrano ham and eggs. The ham can be salty, taste it before adding salt and other spices. Serve hot, sprinkled with cheese or herbs.

Ingredients
servings

  • Eggs
    2
  • Slices ham
  • Corn oil
    1,5 tbsp.
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    465 kcal

  • Protein

    17 g

  • Fat

    43 g

  • Carbohydrates

    1 g

Method

  • Cut the ham into small pieces. Heat the frying pan, add oil (¾ tbsp.). Brown the ham for a few minutes, then remove to a plate.

  • Break the eggs, beat with a fork or use mixer. Next, add the ham.

  • Heat again the frying pan. Pour in the rest of corn oil. When the oil is warmed up, pour in the egg mixture. Brown until it’s done. Serve immediately.

Tips

  • If serrano ham is very salty, soak in milk for 10 minutes. Then dry with a paper towel.

Bon Appetit!

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