Calories
185 kcal
Protein
10 g
Fat
9 g
Carbohydrates
6 g
Preheat a non-stick frying pan. At this time, cut the ham into slices and fry the ham on both sides until it gets golden brown.
Crack the eggs into bowl and pour the milk into the eggs. Add ginger and cloves to it. Beat the eggs with milk until foam appears, use a whisk. Then add brown sugar and half of honey to the mixture.
Pour the egg mixture into the pan with the ham. Cover the frying pan with a lid and fry on one side until the mixture is no longer liquid. Then turn over and fry for 1-2 minutes on the other side.
Place Honey Glazed Ham Omelette to a plate and pour the remaining honey on the top. The dish is ready to eat. Bon Appetit!
To prevent the omelette from burning pry it with a spatula from time to time. At the beginning, it should be cooked over high heat until it begins to rise and become strong. Then – fry on low heat until final readiness. Properly cooked omelette easily slides from the pan to the plate.
If you want to experiment, put 1 tsp flour or semolina in the egg mixture. This will make the omelette more fluffy.
Bon Appetit!
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