Calories
116 kcal
Protein
15 g
Fat
9 g
Carbohydrates
30 g
Melt butter in a large, heavy frying pan.
Finely chop the tomatoes with zucchini.
Add tomatoes with zucchini, jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent. Season with salt, pepper. Beat eggs with 1 Tablespoon of water and slowly pour throughout the sauteed mixture.
Simmer covered over low heat until the eggs are set. Add cheese to one side and carefully flip the other side over. Remove from heat and cover for an additional minute to melt the cheese completely.
Bon Appetit!
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