Calories
116 kcal
Protein
15 g
Fat
9 g
Carbohydrates
30 g
Melt butter in a large, heavy frying pan.
Finely chop the tomatoes with zucchini.
Add tomatoes with zucchini, jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent. Season with salt, pepper. Beat eggs with 1 Tablespoon of water and slowly pour throughout the sauteed mixture.
Simmer covered over low heat until the eggs are set. Add cheese to one side and carefully flip the other side over. Remove from heat and cover for an additional minute to melt the cheese completely.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Lush and tender omelette cooked in the microwave! A classic omele...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
There’s a simple, delicious and nutritious breakfast for any day!...
A simple, quick, tasty and satisfying breakfast option! Many peop...
To cook eggs in a water bath is easy. Only put the right temperat...
This eggless omelette with gram flour is very popular in India. Y...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
Don’t have time for cooking breakfast? Make a quick omelette with...
If you are on a diet, cook omelette in a microwave. Add more vege...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Western Omelette is one of the most delicious omelettes. You can ...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
A traditional healthy breakfast with lots of protein! This dish i...
Let's try to cook a very nutritious and delicious crab omelette, ...
Making an omelette at home is not difficult. With a few basic ste...
Step by step recipes
1320 recipes
View all bookmarks
