Microwave omelette with cheese and herbs

Recipe from Наталья

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Microwave omelette with cheese and herbs

Cooking time: 10 min

Servings 2

If you are on a diet, cook omelette in a microwave. Add more vegetables to make the dish juicy. Instead of tomatoes, you can use sweet pepper, ham and mushrooms.
Serve tasty dishes for breakfast!

Eggs

4 pcs.
Milk

6 tbsp.
Tomatoes

1 pcs.
Herbs

3 bundles
Grated hard cheese

cups
Salt, ground pepper

to taste

Calories

436 kcal
Protein

30.8 g
Fat

30.3 g
Carbohydrates

8.6 g

Break the eggs in a bowl. Beat with a fork, whisk or mixer.
Pour the milk into the egg mixture. Mix well. Season with salt and pepper.
Rinse the tomatoes, cut them into a random shape. Add to the egg mixture.
Rinse the herbs under running water, finely cut.
Grate the cheese.
Mix all the ingredients. Then pour the egg mixture into a deep bowl, bake in a microwave for 5 minutes.

- Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
- The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!