Bookmarks
Login

Microwave omelette with cheese and herbs

no-avatar
Recipe from Topfood
3735 views
Print
10 min
2021-08-23-vg9xnj-omelette-with-tomatoes-cheese-and-green-herbs-on-p-ttw5hfz
Rating
0 (0)
Updated 18.04.2022
If you are on a diet, cook omelette in a microwave. Add more vegetables to make the dish juicy. Instead of tomatoes, you can use sweet pepper, ham and mushrooms.
Serve tasty dishes for breakfast!

Ingredients
servings

  • Eggs
    4 pcs.
  • Milk
    6 tbsp.
  • Tomatoes
    1 pcs.
  • Herbs
    3 bundles
  • Grated hard cheese
    cups
  • Salt, ground pepper
    to taste

Nutrition facts per 100 g

  • Calories

    436 kcal

  • Protein

    30.8 g

  • Fat

    30.3 g

  • Carbohydrates

    8.6 g

Method

  • Break the eggs in a bowl. Beat with a fork, whisk or mixer. 

    Microwave omelette with cheese and herbs

  • Pour the milk into the egg mixture. Mix well. Season with salt and pepper.

    Microwave omelette with cheese and herbs

  • Rinse the tomatoes, cut them into a random shape. Add to the egg mixture.

    Microwave omelette with cheese and herbs

  • Rinse the herbs under running water, finely cut.

    Microwave omelette with cheese and herbs

  • Grate the cheese.

    Microwave omelette with cheese and herbs

  • Mix all the ingredients. Then pour the egg mixture into a deep bowl, bake in a microwave for 5 minutes. 

How to choose eggs?

    • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
    • The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1245

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks