Calories
436 kcal
Protein
30.8 g
Fat
30.3 g
Carbohydrates
8.6 g
Break the eggs in a bowl. Beat with a fork, whisk or mixer.
Pour the milk into the egg mixture. Mix well. Season with salt and pepper.
Rinse the tomatoes, cut them into a random shape. Add to the egg mixture.
Rinse the herbs under running water, finely cut.
Grate the cheese.
Mix all the ingredients. Then pour the egg mixture into a deep bowl, bake in a microwave for 5 minutes.
Bon Appetit!
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