Calories
436 kcal
Protein
30.8 g
Fat
30.3 g
Carbohydrates
8.6 g
Break the eggs in a bowl. Beat with a fork, whisk or mixer.
Pour the milk into the egg mixture. Mix well. Season with salt and pepper.
Rinse the tomatoes, cut them into a random shape. Add to the egg mixture.
Rinse the herbs under running water, finely cut.
Grate the cheese.
Mix all the ingredients. Then pour the egg mixture into a deep bowl, bake in a microwave for 5 minutes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A simple, quick, tasty and satisfying breakfast option! Many peop...
Cooking an omelette in the microwave is not difficult, it will sa...
If you have leftover bread, make an omelette with it. Prepare all...
A delicious Spanish style omelette. It is made of serrano ham an...
To cook eggs in a water bath is easy. Only put the right temperat...
This eggless omelette with gram flour is very popular in India. Y...
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
Introducing the Shrimps and Cheese Omelette - a harmonious fusion...
Making an omelette at home is not difficult. With a few basic ste...
Delicious, bright and simple breakfast for the whole family! An o...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
A traditional healthy breakfast with lots of protein! This dish i...
Western Omelette is one of the most delicious omelettes. You can ...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
Let's cook a delicious breakfast together, rich in vitamins and p...
Step by step recipes
1320 recipes
View all bookmarks