Microwave omelette with cheese and herbs

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Recipe from Topfood
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10 min
2021-08-23-vg9xnj-omelette-with-tomatoes-cheese-and-green-herbs-on-p-ttw5hfz
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Updated 18.04.2022
If you are on a diet, cook omelette in a microwave. Add more vegetables to make the dish juicy. Instead of tomatoes, you can use sweet pepper, ham and mushrooms.
Serve tasty dishes for breakfast!

Ingredients
servings

  • Eggs
    4 pcs.
  • Milk
    6 tbsp.
  • Tomatoes
    1 pcs.
  • Herbs
    3 bundles
  • Grated hard cheese
    cups
  • Salt, ground pepper
    to taste

Nutrition facts per 100 g

  • Calories

    436 kcal

  • Protein

    30.8 g

  • Fat

    30.3 g

  • Carbohydrates

    8.6 g

Method

  • Break the eggs in a bowl. Beat with a fork, whisk or mixer. 

  • Pour the milk into the egg mixture. Mix well. Season with salt and pepper.

  • Rinse the tomatoes, cut them into a random shape. Add to the egg mixture.

  • Rinse the herbs under running water, finely cut.

  • Grate the cheese.

  • Mix all the ingredients. Then pour the egg mixture into a deep bowl, bake in a microwave for 5 minutes. 

How to choose eggs?

    • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
    • The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!

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