Calories
570 kcal
Protein
33 g
Fat
48 g
Carbohydrates
5 g
Break the eggs in a bowl. Beat with a fork. Season with salt or black pepper.
Rinse the tomatoes under running water, cut in half. The same cut Mozzarella cheese.
Rinse the fresh basil leaves under running water, finely cut.
Heat the frying pan, add butter. When the butter is melted, add the tomatoes. Brown them for a minute and pour in egg mixture. Wait for 20-30 second, add cheese and basil leaves. Remove from stove. In a minute spray with olive oil.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A traditional healthy breakfast with lots of protein! This dish i...
Cooking an omelette in the microwave is not difficult, it will sa...
Omelettes are a bit scary, but this one will leave you with perfe...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Western Omelette is one of the most delicious omelettes. You can ...
If you are on a diet, cook omelette in a microwave. Add more vege...
Let's try to cook a very nutritious and delicious crab omelette, ...
Lush and tender omelette cooked in the microwave! A classic omele...
Egg Benedict for breakfast will be appreciated by everyone! This...
Let's cook a delicious breakfast together, rich in vitamins and p...
Omelette is a simple meal for breakfast, made of eggs and milk. T...
A simple, quick, tasty and satisfying breakfast option! Many peop...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
There’s a simple, delicious and nutritious breakfast for any day!...
If you have leftover bread, make an omelette with it. Prepare all...
This eggless omelette with gram flour is very popular in India. Y...
Step by step recipes
1320 recipes
View all bookmarks