Calories
570 kcal
Protein
33 g
Fat
48 g
Carbohydrates
5 g
Break the eggs in a bowl. Beat with a fork. Season with salt or black pepper.
Rinse the tomatoes under running water, cut in half. The same cut Mozzarella cheese.
Rinse the fresh basil leaves under running water, finely cut.
Heat the frying pan, add butter. When the butter is melted, add the tomatoes. Brown them for a minute and pour in egg mixture. Wait for 20-30 second, add cheese and basil leaves. Remove from stove. In a minute spray with olive oil.
Bon Appetit!
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