Calories
570 kcal
Protein
33 g
Fat
48 g
Carbohydrates
5 g
Break the eggs in a bowl. Beat with a fork. Season with salt or black pepper.
Rinse the tomatoes under running water, cut in half. The same cut Mozzarella cheese.
Rinse the fresh basil leaves under running water, finely cut.
Heat the frying pan, add butter. When the butter is melted, add the tomatoes. Brown them for a minute and pour in egg mixture. Wait for 20-30 second, add cheese and basil leaves. Remove from stove. In a minute spray with olive oil.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
To cook eggs in a water bath is easy. Only put the right temperat...
Egg Benedict for breakfast will be appreciated by everyone! This...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Delicious, bright and simple breakfast for the whole family! An o...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Omelettes are a bit scary, but this one will leave you with perfe...
Making an omelette at home is not difficult. With a few basic ste...
This is not a recipe of sweet muffins! These are Оmelette muffins...
A delicious Spanish style omelette. It is made of serrano ham an...
If you are on a diet, cook omelette in a microwave. Add more vege...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
A simple, quick, tasty and satisfying breakfast option! Many peop...
If you have leftover bread, make an omelette with it. Prepare all...
Cooking an omelette in the microwave is not difficult, it will sa...
Don’t have time for cooking breakfast? Make a quick omelette with...
Step by step recipes
1320 recipes
View all bookmarks