Mozarella omelette with tomatoes

Name: Mozarella omelette with tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Eggs; Cherry tomatoes; Mozarella cheese; Butter; Chopped basil leaves; Olive oil; Salt, ground pepper

Recipe from Наталья

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2021-08-23-ao1t39-omelet-with-tomatoes-parsley-and-feta-cheese-in-p-2021-04-03-03-59-06-utc

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Cook time: 10 min

Servings 2

Updated 18.04.2022

An Italian recipe of omelette. It is made of eggs, Mozarella cheese, cherry tomatoes and basil. To get a tasty dish, choose fresh foods from your supermarket.
Serve this cheesy omelette hot!

Eggs

6 pcs.
Cherry tomatoes

8 pcs.
Mozarella cheese

cups
Butter

3 tbsp.
Chopped basil leaves

1 tbsp.
Olive oil

to taste
Salt, ground pepper

to taste

Calories

570 kcal
Protein

33 g
Fat

48 g
Carbohydrates

5 g

Break the eggs in a bowl. Beat with a fork. Season with salt or black pepper.
Rinse the tomatoes under running water, cut in half. The same cut Mozzarella cheese.
Rinse the fresh basil leaves under running water, finely cut.
Heat the frying pan, add butter. When the butter is melted, add the tomatoes. Brown them for a minute and pour in egg mixture. Wait for 20-30 second, add cheese and basil leaves. Remove from stove. In a minute spray with olive oil.

- Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
- The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!