Mozarella omelette with tomatoes

natasha
Recipe from Наталья
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10 min
2021-08-23-ao1t39-omelet-with-tomatoes-parsley-and-feta-cheese-in-p-2021-04-03-03-59-06-utc
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Updated 18.04.2022
An Italian recipe of omelette. It is made of eggs, Mozarella cheese, cherry tomatoes and basil. To get a tasty dish, choose fresh foods from your supermarket.
Serve this cheesy omelette hot!

Ingredients
servings

  • Eggs
    6 pcs.
  • Cherry tomatoes
    8 pcs.
  • Mozarella cheese
    cups
  • Butter
    3 tbsp.
  • Chopped basil leaves
    1 tbsp.
  • Olive oil
    to taste
  • Salt, ground pepper
    to taste

Nutrition facts per 100 g

  • Calories

    570 kcal

  • Protein

    33 g

  • Fat

    48 g

  • Carbohydrates

    5 g

Method

  • Break the eggs in a bowl. Beat with a fork. Season with salt or black pepper.

  • Rinse the tomatoes under running water, cut in half. The same cut Mozzarella cheese.

  • Rinse the fresh basil leaves under running water, finely cut.

  • Heat the frying pan, add butter. When the butter is melted, add the tomatoes. Brown them for a minute and pour in egg mixture. Wait for 20-30 second, add cheese and basil leaves. Remove from stove. In a minute spray with olive oil.

How to choose eggs?

    • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
    • The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!

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