Quick cheese omelette

no-avatar
Recipe from Topfood
2373 views
Print
5 min
2021-08-23-pnw1i6-omelet-or-omelette-with-fresh-green-onion-scrambl-2021-04-02-21-28-26-utc
Rating
0 (0)
Updated 18.04.2022
Don’t have time for cooking breakfast? Make a quick omelette with Gruyere cheese. It is a delicious and hearty meal for whole family. Serve hot, garnished with green onion or vegetables.

Ingredients
servings

  • Eggs
    6 pcs.
  • Olive oil
    2 tbsp.
  • Butter
    2 tbsp.
  • Butter
    2 tbsp.
  • Grated Gruyere cheese
    cups
  • Salt, ground black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    773 kcal

  • Protein

    36 g

  • Fat

    68 g

  • Carbohydrates

    1 g

Method

  • Break the eggs in a bowl. Beat with a fork or use a mixer.

  • Grate Gruyere cheese.

  • Heat the frying pan, pour in olive oil. When the oil is warmed up, add butter.

  • Then pour in the egg mixture to the pan, stirring constantly with a whisk in a circular motion. Stop stirring when the egg mixture begins to thicken. Sprinkle with grated cheese, season with spices. Fold in half, using a spatula and serve.

How to choose eggs?

    • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
    • The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

791

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks