Quick cheese omelette

Recipe from Наталья

5520 views

Cooking time: 5 min

Servings 2

Don’t have time for cooking breakfast? Make a quick omelette with Gruyere cheese. It is a delicious and hearty meal for whole family. Serve hot, garnished with green onion or vegetables.

Eggs

6 pcs.
Olive oil

2 tbsp.
Butter

2 tbsp.
Butter

2 tbsp.
Grated Gruyere cheese

cups
Salt, ground black pepper

to taste

Calories

773 kcal
Protein

36 g
Fat

68 g
Carbohydrates

1 g

Break the eggs in a bowl. Beat with a fork or use a mixer.
Grate Gruyere cheese.
Heat the frying pan, pour in olive oil. When the oil is warmed up, add butter.
Then pour in the egg mixture to the pan, stirring constantly with a whisk in a circular motion. Stop stirring when the egg mixture begins to thicken. Sprinkle with grated cheese, season with spices. Fold in half, using a spatula and serve.

- Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
- The eggs are usually good for 1 month or even more if you properly keep them in the refrigerator. Put into the fridge immediately after purchase.