Calories
773 kcal
Protein
36 g
Fat
68 g
Carbohydrates
1 g
Break the eggs in a bowl. Beat with a fork or use a mixer.
Grate Gruyere cheese.
Heat the frying pan, pour in olive oil. When the oil is warmed up, add butter.
Then pour in the egg mixture to the pan, stirring constantly with a whisk in a circular motion. Stop stirring when the egg mixture begins to thicken. Sprinkle with grated cheese, season with spices. Fold in half, using a spatula and serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Let's try to cook a very nutritious and delicious crab omelette, ...
Making an omelette at home is not difficult. With a few basic ste...
A simple, quick, tasty and satisfying breakfast option! Many peop...
Western Omelette is one of the most delicious omelettes. You can ...
Cooking an omelette in the microwave is not difficult, it will sa...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
A delicious Spanish style omelette. It is made of serrano ham an...
Omelette is a simple meal for breakfast, made of eggs and milk. T...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Egg Benedict for breakfast will be appreciated by everyone! This...
Omelettes are a bit scary, but this one will leave you with perfe...
Delicious, bright and simple breakfast for the whole family! An o...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
Omelette is usually cooked in a frying pan. But if you want to ge...
If you are on a diet, cook omelette in a microwave. Add more vege...
Step by step recipes
1320 recipes
View all bookmarks