Calories
372 kcal
Protein
18 g
Fat
23 g
Carbohydrates
20 g
Heat a large frying pan with a lid. Cook the onion and garlic in 2 tbsp olive oil until soft, then stir in the peppers, spices, tomatoes and sugar and simmer for 10 minutes. Make 4 dips in the mixture with the back of a spoon and crack an egg into each.
Put the lid on and cook gently until the whites are set and the yolks cooked how you like them. Scatter with parsley and serve with bread or toast.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
There’s a simple, delicious and nutritious breakfast for any day!...
Cooking an omelette in the microwave is not difficult, it will sa...
Easy omelette, made of beaten whites, yolks, ham and Cheddar chee...
Let's cook a delicious breakfast together, rich in vitamins and p...
Don’t have time for cooking breakfast? Make a quick omelette with...
Do you want to plunge into Japanese culture? Then cook a Japanese...
Let's try to cook a very nutritious and delicious crab omelette, ...
Omelettes are a bit scary, but this one will leave you with perfe...
A hearty and tasty snack is prepared in minutes. The omelet is ve...
This eggless omelette with gram flour is very popular in India. Y...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Omelette is a simple meal for breakfast, made of eggs and milk. T...
Delicious, bright and simple breakfast for the whole family! An o...
A simple, quick, tasty and satisfying breakfast option! Many peop...
Try a new way to make an omelet. Feta and quinoa omelette turns o...
Western Omelette is one of the most delicious omelettes. You can ...
Step by step recipes
1320 recipes
View all bookmarks