Recipe from Topfood
Cooking time: 30 min
Servings 2
A classic brunch dish, shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like?


  • Onion, chopped
    1 pcs.
  • Garlic cloves, crushed
    2 pcs.
  • Olive oil
    2 tsp.
  • Roasted red peppers, sliced
    2 pcs.
  • Sweet smoked paprika
    1 tsp.
  • Ground cumin
    1 tsp.
  • Mild chilli powder
  • Plum tomatoes
    1,5 cups
  • Sugar
    2 pinch
  • Eggs
    4 pcs.
  • Flat-leaf parsley a handful, chopped
    to taste

Nutrition facts per serving

  • Calories

    372 kcal

  • Protein

    18 g

  • Fat

    23 g

  • Carbohydrates

    20 g


  • Heat a large frying pan with a lid. Cook the onion and garlic in 2 tbsp olive oil until soft, then stir in the peppers, spices, tomatoes and sugar and simmer for 10 minutes. Make 4 dips in the mixture with the back of a spoon and crack an egg into each.

  • Put the lid on and cook gently until the whites are set and the yolks cooked how you like them. Scatter with parsley and serve with bread or toast.

Bon Appetit!

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