Calories
372 kcal
Protein
18 g
Fat
23 g
Carbohydrates
20 g
Heat a large frying pan with a lid. Cook the onion and garlic in 2 tbsp olive oil until soft, then stir in the peppers, spices, tomatoes and sugar and simmer for 10 minutes. Make 4 dips in the mixture with the back of a spoon and crack an egg into each.
Put the lid on and cook gently until the whites are set and the yolks cooked how you like them. Scatter with parsley and serve with bread or toast.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An Italian recipe of omelette. It is made of eggs, Mozarella chee...
Delicious, bright and simple breakfast for the whole family! An o...
Easy to cook breakfast. Recipe for mushroom lovers, and not only!...
A delicious Spanish style omelette. It is made of serrano ham an...
Omelette is usually cooked in a frying pan. But if you want to ge...
There’s a simple, delicious and nutritious breakfast for any day!...
A simple, quick, tasty and satisfying breakfast option! Many peop...
This eggless omelette with gram flour is very popular in India. Y...
Omelettes are a bit scary, but this one will leave you with perfe...
Let's cook a delicious breakfast together, rich in vitamins and p...
Stovetop Omelette is a very delicious omelette. It's full of prot...
Making an omelette at home is not difficult. With a few basic ste...
Let's try to cook a very nutritious and delicious crab omelette, ...
Spanish omelette, cooked in a frying pan, is great for lunch. You...
To cook eggs in a water bath is easy. Only put the right temperat...
Egg Benedict for breakfast will be appreciated by everyone! This...
Step by step recipes
1320 recipes
View all bookmarks