Shakshuka

Breakfast recipes
Egg recipes

Recipe from

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Cooking time: 30 min

Servings 2

A classic brunch dish, shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like?

Onion, chopped

1 pcs.
Garlic cloves, crushed

2 pcs.
Olive oil

2 tsp.
Roasted red peppers, sliced

2 pcs.
Sweet smoked paprika

1 tsp.
Ground cumin

1 tsp.
Mild chilli powder

tsp.
Plum tomatoes

1,5 cups
Sugar

2 pinch
Eggs

4 pcs.
Flat-leaf parsley a handful, chopped

to taste

Calories

372 kcal
Protein

18 g
Fat

23 g
Carbohydrates

20 g

Heat a large frying pan with a lid. Cook the onion and garlic in 2 tbsp olive oil until soft, then stir in the peppers, spices, tomatoes and sugar and simmer for 10 minutes. Make 4 dips in the mixture with the back of a spoon and crack an egg into each.
Put the lid on and cook gently until the whites are set and the yolks cooked how you like them. Scatter with parsley and serve with bread or toast.