Shrimps And Cheese Omelette

Recipe from Анастасия Пецевич

10879 views

Cooking time: 20 min

Servings 2

Omelette with shrimps and cheese will appeal to every shrimp lover. Such a breakfast is rich in proteins and fats that are useful for your body. You won't feel hungry for the next 4 hours after eating. Our recipe is classic, but you can add slices of bread to the eggs if you like this version of the omelette. Let's cook this healthy dish together!

Eggs

4 pcs
Butter

2 tbsp
Water

2 tbsp
Chopped cooked shrimps

cup
Shredded cheese

4 tbsp
Chopped scallions

2 tbsp
Chopped parsley

4 tsp
Salt, pepper

to taste

Calories

198 kcal
Protein

14 g
Fat

8 g
Carbohydrates

4 g

To cook a delicious omelette with shrimps and cheese, firstly you need to prepare all the ingredients. Mix the beaten eggs with water and beat them until a smooth consistency.
Prepare the omelette filling. Chop the scallions finely, and grate the cheese. Pre-fry or cook the shrimp. How to cook shrimps you can find in tips.
Heat a non-stick frying pan on medium heat. Melt a small piece of butter in a frying pan, spread it over the bottom with a spatula. Use vegetable oil as desired. Pour the egg-water mixture into a hot frying pan and spread it over the bottom. Arrange the chopped shrimps in a circle and in the center of the egg mixture. Then add the chopped parsley and scallions. Cover the omelette with a lid. Fry it for approx.15 minutes. Sprinkle the grated cheese on the top of the omelette, let it melt for a minute. Serve the hot omelette with shrimps and cheese. Enjoy your meal!

How to defrost cooked shrimps? Put them into cold water for about 20 minutes. If you want to cook shrimps, defrost them and peel. Pull off the heads. Then take sharp scissors and cut along the middle back, leave the tail. At the end, rinse under running water, pull off the vein from the back. Fill a pot with water, add a pinch of salt and a little lemon juice. Bring the pot to a boil. Cook until the shrimps are pink. The cooking time is not more than 2 minutes!
Grate mozzarella or cheddar cheese. They have a creamy taste. If you prefer Feta cheese, then add it to the hot dish.