Bookmarks
Login

Stovetop Omelette

anastasia_petsevici
Recipe from Анастасия Пецевич
3564 views
Print
15 min
2022-02-18-7a08zd-omlette-stovetop
Rating
0 (0)
Updated 18.04.2022
Stovetop Omelette is a very delicious omelette. It's full of proteins and fats. The omelette is made only with eggs, and the filling includes vegetables and bacon. The omelette is sprinkled with shredded cheese. Many people like this serving of the dish: adults and children. Stovetop Omelette is good for any meal, especially in the morning. Let's move on to the recipe.

Ingredients
servings

  • Eggs
    4 pcs
  • Bacon, chopped
    4 strips
  • Portobello mushroom, sliced
    2 pcs
  • Green bell pepper
    0,5 cup
  • Onion
    2 tbsp.
  • Butter
    4 tsp.
  • Shredded sharp Cheddar cheese
    4 tbsp.
  • Salt, black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    270 kcal

  • Protein

    13 g

  • Fat

    13 g

  • Carbohydrates

    11 g

Method

  • Put the pan on medium heat. Melt the butter in a frying pan. Chop the bell pepper and onion. Chop the vegetables finely. Put them into the frying pan. Then add the mushroom slices and bacon. Fry the vegetables in a frying pan until they become soft, and the vegetables will change their color. Remove  the fried vegetables on a plate.

    Stovetop Omelette
    Stovetop Omelette
    Stovetop Omelette

  • Beat the eggs well in a bowl. Add salt, ground pepper and favorite spices to taste, mix the eggs again.

    Stovetop Omelette

  • Pour the eggs into the pan, you can grease the pan's bottom with oil. Immediately place the bacon and vegetables to the eggs and carefully spread it. Cover with a lid and fry for 3 minutes. Then flip the omelette. Sprinkle the cheese on the top. Turn down the heat and cover with a lid. Wait till the cheese melts. Transfer the Stovetop omelette to a plate. Enjoy!

    Stovetop Omelette

Tips

  • From time to time, check the readiness of the Stovetop omelette with a spatula. As soon as the omelette comes off the surface of the pan, it’s ready.

  • Add different vegetables and meat to the filling. You can replace bacon with chicken or pork. And pepper on tomatoes. Cook the way you like. 

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1188

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks