Calories
151 kcal
Protein
5 g
Fat
2.5 g
Carbohydrates
26.8 g
Coarsely grate the carrot, then put it in a container(s) or a glass jar(s).
Add oat flakes, cinnamon, salt, milk, and cashew butter.
Then mix all the ingredients well in a jar(s) and then put it in the refrigerator for at least 3 hours or overnight.
When oatmeal and carrots have absorbed the liquids and swelled, you can eat.
You can also add nuts, they go well with carrot overnight oats.
Bon Appetit!
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