Overnight steel cut oats with carrot

Recipe from Lily Moore
437 views
Overnight steel cut oats with carrot
 
Cooking time: 3 h.
Servings 2
Overnight Oats is a perfect breakfast for those who are often in a rush in the mornings. Fast, tasty and healthy!

Ingredients
servings

  • Milk of choice
    10,1 fl. oz
  • Carrot
    2 pieces
  • Salt
    2 pinches
  • Cinnamon
    2 tsp
  • Cashew butter
    2 tsp
  • Steel cut oats
    3,5 oz

Nutrition facts per serving

  • Calories

    151 kcal

  • Protein

    5 g

  • Fat

    2.5 g

  • Carbohydrates

    26.8 g

Method

  • Coarsely grate the carrot, then put it in a container(s) or a glass jar(s).

  • Add oat flakes, cinnamon, salt, milk, and cashew butter.

  • Then mix all the ingredients well in a jar(s) and then put it in the refrigerator for at least 3 hours or overnight.

  • When oatmeal and carrots have absorbed the liquids and swelled, you can eat.

Tips

  • You can also add nuts, they go well with carrot overnight oats.

Bon Appetit!

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