Calories
151 kcal
Protein
5 g
Fat
2.5 g
Carbohydrates
26.8 g
Coarsely grate the carrot, then put it in a container(s) or a glass jar(s).
Add oat flakes, cinnamon, salt, milk, and cashew butter.
Then mix all the ingredients well in a jar(s) and then put it in the refrigerator for at least 3 hours or overnight.
When oatmeal and carrots have absorbed the liquids and swelled, you can eat.
You can also add nuts, they go well with carrot overnight oats.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Here is another variation of oatmeal for the night with the addit...
The most unusual recipe in our selection of overnight oats recipe...
A very simple and quick recipe for breakfast — oatmeal with pear....
If you love the flavor combination of coconut and summer berries,...
Overnight oats are a quick and very healthy breakfast. With the a...
Here is another variation of oatmeal for the night with the addit...
The natural sweetness of fruits makes this breakfast delicious an...
The combination of lime, strawberry and coconut will make your br...
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats with apple and cinnamon is a breakfast for those w...
Have you ever tried overnight oats? If not, then you definitely n...
Overnight oats with protein is a very nutritious "energizer" that...
It’s hard not to love the convenience of overnight oats. Just tak...
Prepared in the evening, eaten in the morning: thanks to the blue...
If you decide to have a delicious breakfast, this overnight oats ...
Step by step recipes
1320 recipes
View all bookmarks
