Calories
151 kcal
Protein
5 g
Fat
2.5 g
Carbohydrates
26.8 g
Coarsely grate the carrot, then put it in a container(s) or a glass jar(s).
Add oat flakes, cinnamon, salt, milk, and cashew butter.
Then mix all the ingredients well in a jar(s) and then put it in the refrigerator for at least 3 hours or overnight.
When oatmeal and carrots have absorbed the liquids and swelled, you can eat.
You can also add nuts, they go well with carrot overnight oats.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you love the flavor combination of coconut and summer berries,...
If you love pumpkin, you should definitely try this overnight oat...
The most unusual recipe in our selection of overnight oats recipe...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
There are a lot of good reasons to eat oats every day: it is not ...
Sweet breakfast with a taste of summer — is a good way to start y...
A very simple and quick recipe for breakfast — oatmeal with pear....
If you have severe dietary restrictions, you should definitely tr...
Overnight oats with apple and cinnamon is a breakfast for those w...
Overnight oats with orange and pistachios is a quick and tasty fa...
It’s hard not to love the convenience of overnight oats. Just tak...
If you decide to have a delicious breakfast, this overnight oats ...
The natural sweetness of fruits makes this breakfast delicious an...
Here is another variation of oatmeal for the night with the addit...
The combination of lime, strawberry and coconut will make your br...
Here is another variation of oatmeal for the night with the addit...
Step by step recipes
1320 recipes
View all bookmarks