Calories
151 kcal
Protein
5 g
Fat
2.5 g
Carbohydrates
26.8 g
Coarsely grate the carrot, then put it in a container(s) or a glass jar(s).
Add oat flakes, cinnamon, salt, milk, and cashew butter.
Then mix all the ingredients well in a jar(s) and then put it in the refrigerator for at least 3 hours or overnight.
When oatmeal and carrots have absorbed the liquids and swelled, you can eat.
You can also add nuts, they go well with carrot overnight oats.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you have severe dietary restrictions, you should definitely tr...
Here is another variation of oatmeal for the night with the addit...
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats with orange and pistachios is a quick and tasty fa...
If you love pumpkin, you should definitely try this overnight oat...
The most unusual recipe in our selection of overnight oats recipe...
This overnight oats variation is perfect for cold days and makes ...
Overnight oats with apple and cinnamon is a breakfast for those w...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
The natural sweetness of fruits makes this breakfast delicious an...
Prepared in the evening, eaten in the morning: thanks to the blue...
A very simple and quick recipe for breakfast — oatmeal with pear....
Here is another variation of oatmeal for the night with the addit...
If you love the flavor combination of coconut and summer berries,...
Overnight oats are a quick and very healthy breakfast. With the a...
If you decide to have a delicious breakfast, this overnight oats ...
Step by step recipes
1320 recipes
View all bookmarks
