Chocolate Overnight Oats with Pear

Recipe from Lily Moore
Chocolate Overnight Oats with Pear
Cooking time: 15 min
Servings 2
Have you ever tried overnight oats? If not, then you definitely need to catch up! Try this sweet pear and chocolate overnight oats recipe.


  • Pear
    1 piece
  • Small oat flakes
    2,8 oz
  • Raw cocoa
    2 tbsp
  • Oat milk
    8,1 fl. oz
  • Walnuts
    2 tbsp
  • Cocoa beans
    2 tbsp

Nutrition facts per serving

  • Calories

    151 kcal

  • Protein

    5 g

  • Fat

    2.6 g

  • Carbohydrates

    26.8 g


  • Wash the pear the night before, then remove its core and chop into small pieces. Mix half of the chopped pear with oat flakes, cocoa and oat milk in a bowl. Then divide into two glasses and refrigerate overnight or at least 30 minutes. Set the remaining pear aside.

  • Coarsely chop the walnuts the next morning. Decorate the overnight oats with the remaining pear, walnuts, and cocoa beans.


  • You can decorate your overnight oats with other fruits and berries.

  • You can use almond, soy or coconut milk instead of oat milk.

Bon Appetit!

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