Calories
151 kcal
Protein
5 g
Fat
2.6 g
Carbohydrates
26.8 g
Wash the pear the night before, then remove its core and chop into small pieces. Mix half of the chopped pear with oat flakes, cocoa and oat milk in a bowl. Then divide into two glasses and refrigerate overnight or at least 30 minutes. Set the remaining pear aside.
Coarsely chop the walnuts the next morning. Decorate the overnight oats with the remaining pear, walnuts, and cocoa beans.
You can decorate your overnight oats with other fruits and berries.
You can use almond, soy or coconut milk instead of oat milk.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Overnight oats with apple and cinnamon is a breakfast for those w...
If you love pumpkin, you should definitely try this overnight oat...
If you decide to have a delicious breakfast, this overnight oats ...
It’s hard not to love the convenience of overnight oats. Just tak...
This overnight oats variation is perfect for cold days and makes ...
The natural sweetness of fruits makes this breakfast delicious an...
Overnight oats with protein is a very nutritious "energizer" that...
Overnight Oats is a perfect breakfast for those who are often in ...
Here is another variation of oatmeal for the night with the addit...
If you love the flavor combination of coconut and summer berries,...
Overnight oats with orange and pistachios is a quick and tasty fa...
Here is another variation of oatmeal for the night with the addit...
A very simple and quick recipe for breakfast — oatmeal with pear....
Sweet breakfast with a taste of summer — is a good way to start y...
The most unusual recipe in our selection of overnight oats recipe...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Step by step recipes
1320 recipes
View all bookmarks