Calories
151 kcal
Protein
5 g
Fat
2.6 g
Carbohydrates
26.8 g
Wash the pear the night before, then remove its core and chop into small pieces. Mix half of the chopped pear with oat flakes, cocoa and oat milk in a bowl. Then divide into two glasses and refrigerate overnight or at least 30 minutes. Set the remaining pear aside.
Coarsely chop the walnuts the next morning. Decorate the overnight oats with the remaining pear, walnuts, and cocoa beans.
You can decorate your overnight oats with other fruits and berries.
You can use almond, soy or coconut milk instead of oat milk.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you love the flavor combination of coconut and summer berries,...
Overnight oats are a quick and very healthy breakfast. With the a...
There are a lot of good reasons to eat oats every day: it is not ...
Overnight oats with orange and pistachios is a quick and tasty fa...
Overnight Oats is a perfect breakfast for those who are often in ...
If you love pumpkin, you should definitely try this overnight oat...
If you have severe dietary restrictions, you should definitely tr...
A very simple and quick recipe for breakfast — oatmeal with pear....
The natural sweetness of fruits makes this breakfast delicious an...
It’s hard not to love the convenience of overnight oats. Just tak...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with apple and cinnamon is a breakfast for those w...
Prepared in the evening, eaten in the morning: thanks to the blue...
Sweet breakfast with a taste of summer — is a good way to start y...
Here is another variation of oatmeal for the night with the addit...
Step by step recipes
1320 recipes
View all bookmarks
