Calories
135 kcal
Protein
6.1 g
Fat
1.9 g
Carbohydrates
26.3 g
Peel and cut the bananas the night before. Put bananas with almond milk and gingerbread seasoning in a high-performance blender and puree them. Stir in the oat flakes. Divide into two glasses and refrigerate overnight or at least 30 minutes.
The next morning, decorate with the remaining oat flakes and remaining gingerbread seasoning.
You can use coconut milk instead of almond milk.
You can also add cocoa powder in the preparation stage.
Bon Appetit!
Don’t have time for cooking breakfast? Make a quick omelette with Gruyere cheese...
Meat and vegetables are a great combination for a balanced breakfast, and variou...
Thin pancakes are great for any meal. Serve with salt or sweet fillings. If desi...
A sandwich is a simple and delicious way to eat and get energy! Take easy and ap...
This super-nutrient packed toast is the perfect savory breakfast as your pizza! ...
If you like a healthy and nutritious breakfast, you can cook very tasty muesli w...
Warm tortillas, spicy minced meat baked with cheese and sweet melon — this combi...
If you love pumpkin, you should definitely try this overnight oats recipe!
Overnight oats with protein is a very nutritious "energizer" that will give you ...
Delicious, bright and simple breakfast for the whole family! An omelet with zucc...
The most popular breakfast dish is avocado toast. It is a very nutritious meal t...
A very tasty dish that can be cooked quickly and easily with a waffle iron. A go...
This sandwich can be full of food! Sandwiches are winning our hearts and stomach...
Looking for what to eat for breakfast? We offer you a delicious and quick recip...
You will definitely not get tired of eating these toasts every morning. Your fam...
If you have a waffle iron at home, then you are lucky! These waffles cook quickl...
When it comes to cooking delicious food, Mexican cuisine knows exactly what to o...
The kids' favorite delicacy is waffles - tubes with condensed milk! Even adults ...
Step by step recipes
871 recipe
