Calories
135 kcal
Protein
6.1 g
Fat
1.9 g
Carbohydrates
26.3 g
Peel and cut the bananas the night before. Put bananas with almond milk and gingerbread seasoning in a high-performance blender and puree them. Stir in the oat flakes. Divide into two glasses and refrigerate overnight or at least 30 minutes.
The next morning, decorate with the remaining oat flakes and remaining gingerbread seasoning.
You can use coconut milk instead of almond milk.
You can also add cocoa powder in the preparation stage.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Overnight oats with apple and cinnamon is a breakfast for those w...
Have you ever tried overnight oats? If not, then you definitely n...
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats are a quick and very healthy breakfast. With the a...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with orange and pistachios is a quick and tasty fa...
Overnight oats with protein is a very nutritious "energizer" that...
It’s hard not to love the convenience of overnight oats. Just tak...
The natural sweetness of fruits makes this breakfast delicious an...
Here is another variation of oatmeal for the night with the addit...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
If you decide to have a delicious breakfast, this overnight oats ...
The most unusual recipe in our selection of overnight oats recipe...
If you love pumpkin, you should definitely try this overnight oat...
If you love the flavor combination of coconut and summer berries,...
The combination of lime, strawberry and coconut will make your br...
Step by step recipes
1320 recipes
View all bookmarks
