Calories
135 kcal
Protein
6.1 g
Fat
1.9 g
Carbohydrates
26.3 g
Peel and cut the bananas the night before. Put bananas with almond milk and gingerbread seasoning in a high-performance blender and puree them. Stir in the oat flakes. Divide into two glasses and refrigerate overnight or at least 30 minutes.
The next morning, decorate with the remaining oat flakes and remaining gingerbread seasoning.
You can use coconut milk instead of almond milk.
You can also add cocoa powder in the preparation stage.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The natural sweetness of fruits makes this breakfast delicious an...
If you decide to have a delicious breakfast, this overnight oats ...
Overnight oats with apple and cinnamon is a breakfast for those w...
There are a lot of good reasons to eat oats every day: it is not ...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
The combination of lime, strawberry and coconut will make your br...
Overnight oats with orange and pistachios is a quick and tasty fa...
A very simple and quick recipe for breakfast — oatmeal with pear....
Overnight Oats is a perfect breakfast for those who are often in ...
Overnight oats with protein is a very nutritious "energizer" that...
Here is another variation of oatmeal for the night with the addit...
It’s hard not to love the convenience of overnight oats. Just tak...
Here is another variation of oatmeal for the night with the addit...
If you love the flavor combination of coconut and summer berries,...
If you have severe dietary restrictions, you should definitely tr...
Prepared in the evening, eaten in the morning: thanks to the blue...
Step by step recipes
1320 recipes
View all bookmarks
