Gluten free overnight oats with banana

Recipe from Lily Moore
276 views
Gluten free overnight oats with banana
 
Cooking time: 3 h.
Servings 2
If you have severe dietary restrictions, you should definitely try our gluten-free overnight oatmeal recipe with banana.

Ingredients
servings

  • Banana
    2 pieces
  • Milk
    8,1 fl. oz
  • Gluten free oat flakes
    3,5 oz
  • Salt
    2 pinches
  • Agave syrup
    to taste

Nutrition facts per serving

  • Calories

    120 kcal

  • Protein

    4.3 g

  • Fat

    1.8 g

  • Carbohydrates

    24.4 g

Method

  • Take a glass jar(s) and pour the oat flakes.

  • Then add the indicated amount of milk and mix with the flakes.

  • Add salt. Add the agave syrup if you like sweet oats.

  • Put a glass jar(s) or a container(s) in the refrigerator overnight or at least for 3 hours.

  • Peel the bananas and cut them into rings. Place them on top of your overnight oats.

Tips

  • You can use honey instead of agave syrup.

Bon Appetit!

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