Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
Take a glass jar(s) and pour the oat flakes.
Then add the indicated amount of milk and mix with the flakes.
Add salt. Add the agave syrup if you like sweet oats.
Put a glass jar(s) or a container(s) in the refrigerator overnight or at least for 3 hours.
Peel the bananas and cut them into rings. Place them on top of your overnight oats.
You can use honey instead of agave syrup.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Have you ever tried overnight oats? If not, then you definitely n...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Sweet breakfast with a taste of summer — is a good way to start y...
If you love pumpkin, you should definitely try this overnight oat...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with protein is a very nutritious "energizer" that...
There are a lot of good reasons to eat oats every day: it is not ...
The combination of lime, strawberry and coconut will make your br...
Here is another variation of oatmeal for the night with the addit...
Overnight Oats is a perfect breakfast for those who are often in ...
Prepared in the evening, eaten in the morning: thanks to the blue...
The natural sweetness of fruits makes this breakfast delicious an...
This overnight oats variation is perfect for cold days and makes ...
Overnight oats are a quick and very healthy breakfast. With the a...
It’s hard not to love the convenience of overnight oats. Just tak...
The most unusual recipe in our selection of overnight oats recipe...
Step by step recipes
1320 recipes
View all bookmarks
