Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
Take a glass jar(s) and pour the oat flakes.
Then add the indicated amount of milk and mix with the flakes.
Add salt. Add the agave syrup if you like sweet oats.
Put a glass jar(s) or a container(s) in the refrigerator overnight or at least for 3 hours.
Peel the bananas and cut them into rings. Place them on top of your overnight oats.
You can use honey instead of agave syrup.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you love the flavor combination of coconut and summer berries,...
Overnight Oats is a perfect breakfast for those who are often in ...
A very simple and quick recipe for breakfast — oatmeal with pear....
Overnight oats with orange and pistachios is a quick and tasty fa...
If you decide to have a delicious breakfast, this overnight oats ...
The most unusual recipe in our selection of overnight oats recipe...
This overnight oats variation is perfect for cold days and makes ...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Prepared in the evening, eaten in the morning: thanks to the blue...
Have you ever tried overnight oats? If not, then you definitely n...
There are a lot of good reasons to eat oats every day: it is not ...
It’s hard not to love the convenience of overnight oats. Just tak...
Sweet breakfast with a taste of summer — is a good way to start y...
The natural sweetness of fruits makes this breakfast delicious an...
Overnight oats with apple and cinnamon is a breakfast for those w...
Here is another variation of oatmeal for the night with the addit...
Step by step recipes
1320 recipes
View all bookmarks
