Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
Take a glass jar(s) and pour the oat flakes.
Then add the indicated amount of milk and mix with the flakes.
Add salt. Add the agave syrup if you like sweet oats.
Put a glass jar(s) or a container(s) in the refrigerator overnight or at least for 3 hours.
Peel the bananas and cut them into rings. Place them on top of your overnight oats.
You can use honey instead of agave syrup.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Here is another variation of oatmeal for the night with the addit...
There are a lot of good reasons to eat oats every day: it is not ...
If you love the flavor combination of coconut and summer berries,...
Overnight oats with orange and pistachios is a quick and tasty fa...
This overnight oats variation is perfect for cold days and makes ...
Overnight oats are a quick and very healthy breakfast. With the a...
A very simple and quick recipe for breakfast — oatmeal with pear....
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
If you decide to have a delicious breakfast, this overnight oats ...
Have you ever tried overnight oats? If not, then you definitely n...
Overnight Oats is a perfect breakfast for those who are often in ...
The natural sweetness of fruits makes this breakfast delicious an...
If you love pumpkin, you should definitely try this overnight oat...
Overnight oats with apple and cinnamon is a breakfast for those w...
The most unusual recipe in our selection of overnight oats recipe...
Overnight oats with protein is a very nutritious "energizer" that...
Step by step recipes
1320 recipes
View all bookmarks
