Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
The night before, mix oat flakes with oat milk, ground almonds and raisins in a bowl. Divide into two bowls and refrigerate overnight or at least 30 minutes.
The next morning, wash the apple, remove its core and cut. Heat the coconut oil in a frying pan. Fry the chopped apple over medium heat for 1-2 minutes. Then sprinkle with cinnamon. Place apple slices and cinnamon on top of your overnight oats.
You can also add some yoghurt and lemon to give the dish new pleasant flavors.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you have severe dietary restrictions, you should definitely tr...
If you love the flavor combination of coconut and summer berries,...
Here is another variation of oatmeal for the night with the addit...
Prepared in the evening, eaten in the morning: thanks to the blue...
This overnight oats variation is perfect for cold days and makes ...
Overnight oats with orange and pistachios is a quick and tasty fa...
It’s hard not to love the convenience of overnight oats. Just tak...
If you decide to have a delicious breakfast, this overnight oats ...
Overnight Oats is a perfect breakfast for those who are often in ...
The natural sweetness of fruits makes this breakfast delicious an...
Have you ever tried overnight oats? If not, then you definitely n...
Overnight oats are a quick and very healthy breakfast. With the a...
The most unusual recipe in our selection of overnight oats recipe...
Sweet breakfast with a taste of summer — is a good way to start y...
Here is another variation of oatmeal for the night with the addit...
The combination of lime, strawberry and coconut will make your br...
Step by step recipes
1320 recipes
View all bookmarks
