Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
The night before, mix oat flakes with oat milk, ground almonds and raisins in a bowl. Divide into two bowls and refrigerate overnight or at least 30 minutes.
The next morning, wash the apple, remove its core and cut. Heat the coconut oil in a frying pan. Fry the chopped apple over medium heat for 1-2 minutes. Then sprinkle with cinnamon. Place apple slices and cinnamon on top of your overnight oats.
You can also add some yoghurt and lemon to give the dish new pleasant flavors.
Bon Appetit!
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