Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
The night before, mix oat flakes with oat milk, ground almonds and raisins in a bowl. Divide into two bowls and refrigerate overnight or at least 30 minutes.
The next morning, wash the apple, remove its core and cut. Heat the coconut oil in a frying pan. Fry the chopped apple over medium heat for 1-2 minutes. Then sprinkle with cinnamon. Place apple slices and cinnamon on top of your overnight oats.
You can also add some yoghurt and lemon to give the dish new pleasant flavors.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you have severe dietary restrictions, you should definitely tr...
The natural sweetness of fruits makes this breakfast delicious an...
If you love the flavor combination of coconut and summer berries,...
Here is another variation of oatmeal for the night with the addit...
The most unusual recipe in our selection of overnight oats recipe...
If you love pumpkin, you should definitely try this overnight oat...
Sweet breakfast with a taste of summer — is a good way to start y...
The combination of lime, strawberry and coconut will make your br...
Have you ever tried overnight oats? If not, then you definitely n...
If you decide to have a delicious breakfast, this overnight oats ...
A very simple and quick recipe for breakfast — oatmeal with pear....
It’s hard not to love the convenience of overnight oats. Just tak...
Overnight Oats is a perfect breakfast for those who are often in ...
Overnight oats with orange and pistachios is a quick and tasty fa...
Overnight oats are a quick and very healthy breakfast. With the a...
Here is another variation of oatmeal for the night with the addit...
Step by step recipes
1320 recipes
View all bookmarks
