Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
The night before, mix oat flakes with oat milk, ground almonds and raisins in a bowl. Divide into two bowls and refrigerate overnight or at least 30 minutes.
The next morning, wash the apple, remove its core and cut. Heat the coconut oil in a frying pan. Fry the chopped apple over medium heat for 1-2 minutes. Then sprinkle with cinnamon. Place apple slices and cinnamon on top of your overnight oats.
You can also add some yoghurt and lemon to give the dish new pleasant flavors.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The natural sweetness of fruits makes this breakfast delicious an...
Have you ever tried overnight oats? If not, then you definitely n...
If you have severe dietary restrictions, you should definitely tr...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with orange and pistachios is a quick and tasty fa...
This overnight oats variation is perfect for cold days and makes ...
The most unusual recipe in our selection of overnight oats recipe...
Overnight oats with protein is a very nutritious "energizer" that...
Overnight oats are a quick and very healthy breakfast. With the a...
Overnight Oats is a perfect breakfast for those who are often in ...
The combination of lime, strawberry and coconut will make your br...
Here is another variation of oatmeal for the night with the addit...
If you love pumpkin, you should definitely try this overnight oat...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
A very simple and quick recipe for breakfast — oatmeal with pear....
It’s hard not to love the convenience of overnight oats. Just tak...
Step by step recipes
1320 recipes
View all bookmarks
