Overnight Oats with Apple and Cinnamon

Recipe from Lily Moore

7061 views

Cooking time: 15 min

Servings 2

Overnight oats with apple and cinnamon is a breakfast for those who have an autumn mood. Looking for some variety and would like to try a healthy breakfast? Then try this recipe!

Small oat flakes

2,8 oz
Oat milk

8,1 fl. oz
Ground almonds

2 tbsp
Raisins

2 tbsp
Apple

1 piece
Coconut oil

2 tsp
Ceylon cinnamon powder

2 tsp

Calories

120 kcal
Protein

4.3 g
Fat

1.8 g
Carbohydrates

24.4 g

The night before, mix oat flakes with oat milk, ground almonds and raisins in a bowl. Divide into two bowls and refrigerate overnight or at least 30 minutes.
The next morning, wash the apple, remove its core and cut. Heat the coconut oil in a frying pan. Fry the chopped apple over medium heat for 1-2 minutes. Then sprinkle with cinnamon. Place apple slices and cinnamon on top of your overnight oats.