Calories
130 kcal
Protein
5.1 g
Fat
2.3 g
Carbohydrates
25.4 g
Mix oat flakes with oat or almond milk in a bowl the night before. Divide into two bowls and refrigerate overnight or at least 30 minutes.
Wash the cranberries. Then bring the water to a boil and cook them with orange juice for about 12 minutes, stirring occasionally.
The next day, pour the cranberry jam over the oats. Finely chop the pistachios. Decorate the overnight oats with pistachios, sesame seeds and cranberries.
You can also make cranberry jam ahead of time and store it in an airtight container in the refrigerator. Expiration dates: 3-4 weeks.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Overnight oats with protein is a very nutritious "energizer" that...
A very simple and quick recipe for breakfast — oatmeal with pear....
It’s hard not to love the convenience of overnight oats. Just tak...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with apple and cinnamon is a breakfast for those w...
The most unusual recipe in our selection of overnight oats recipe...
Overnight Oats is a perfect breakfast for those who are often in ...
The combination of lime, strawberry and coconut will make your br...
Sweet breakfast with a taste of summer — is a good way to start y...
The natural sweetness of fruits makes this breakfast delicious an...
Have you ever tried overnight oats? If not, then you definitely n...
Prepared in the evening, eaten in the morning: thanks to the blue...
If you decide to have a delicious breakfast, this overnight oats ...
Here is another variation of oatmeal for the night with the addit...
If you love pumpkin, you should definitely try this overnight oat...
If you love the flavor combination of coconut and summer berries,...
Step by step recipes
1320 recipes
View all bookmarks
