Overnight Oats with Fresh Cranberries

Recipe from Lily Moore
Overnight Oats with Fresh Cranberries
Cooking time: 17 min
Servings 2
Sweet-and-sour overnight oats with fresh cranberries is a perfect recipe for a great mood. Fast, tasty and healthy!


  • Small oats
    2,8 oz
  • Almond or oat milk
    8,1 fl. oz
  • Cranberries
    3,5 oz
  • Orange juice
    1,7 fl. oz
  • Pistachios
    2 tbsp
  • Sesame
    2 tsp

Nutrition facts per serving

  • Calories

    130 kcal

  • Protein

    5.1 g

  • Fat

    2.3 g

  • Carbohydrates

    25.4 g


  • Mix oat flakes with oat or almond milk in a bowl the night before. Divide into two bowls and refrigerate overnight or at least 30 minutes.

  • Wash the cranberries. Then bring the water to a boil and cook them with orange juice for about 12 minutes, stirring occasionally.

  • The next day, pour the cranberry jam over the oats. Finely chop the pistachios. Decorate the overnight oats with pistachios, sesame seeds and cranberries.


  • You can also make cranberry jam ahead of time and store it in an airtight container in the refrigerator. Expiration dates: 3-4 weeks.

Bon Appetit!

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