Calories
130 kcal
Protein
5.4 g
Fat
2.3 g
Carbohydrates
28.6 g
The night before, mix oat flakes with the oat milk and cinnamon in a bowl. Divide the mixture into two bowls.
Wash the apples, cut them in half, remove the core and cut into pieces. Heat the coconut oil in a frying pan and fry the apple slices with raisins for 3-4 minutes. Spread the apple slices and raisins over the oat mixture and refrigerate overnight or at least 30 minutes.
Coarsely chop the walnut kernels the next morning. Decorate the overnight oats with chopped walnuts and remaining cinnamon.
You can use almond, soy or coconut milk instead of oat milk.
You can also add honey if you want to make the overnight oats sweeter.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The natural sweetness of fruits makes this breakfast delicious an...
Here is another variation of oatmeal for the night with the addit...
If you have severe dietary restrictions, you should definitely tr...
If you love pumpkin, you should definitely try this overnight oat...
The combination of lime, strawberry and coconut will make your br...
Overnight oats with protein is a very nutritious "energizer" that...
Have you ever tried overnight oats? If not, then you definitely n...
It’s hard not to love the convenience of overnight oats. Just tak...
Overnight oats with apple and cinnamon is a breakfast for those w...
Here is another variation of oatmeal for the night with the addit...
Sweet breakfast with a taste of summer — is a good way to start y...
If you love the flavor combination of coconut and summer berries,...
There are a lot of good reasons to eat oats every day: it is not ...
The most unusual recipe in our selection of overnight oats recipe...
Overnight oats with orange and pistachios is a quick and tasty fa...
If you decide to have a delicious breakfast, this overnight oats ...
Step by step recipes
1320 recipes
View all bookmarks
