Overnight Oats with Fried Apple and Raisins

Recipe from Lily Moore
Overnight Oats with Fried Apple and Raisins
Cooking time: 15 min
Servings 2
Overnight oats are a quick and very healthy breakfast. With the addition of fried apples, it's perfect for the wintertime!


  • Small oat flakes
    2,8 oz
  • Oat milk
    8,1 fl. oz
  • Ceylon cinnamon powder
    1 tsp
  • Apple
    2 pieces
  • Coconut oil
    1 tsp
  • Raisins
    2 tbsp
  • Walnuts
    2 tbsp

Nutrition facts per serving

  • Calories

    130 kcal

  • Protein

    5.4 g

  • Fat

    2.3 g

  • Carbohydrates

    28.6 g


  • The night before, mix oat flakes with the oat milk and cinnamon in a bowl. Divide the mixture into two bowls.

  • Wash the apples, cut them in half, remove the core and cut into pieces. Heat the coconut oil in a frying pan and fry the apple slices with raisins for 3-4 minutes. Spread the apple slices and raisins over the oat mixture and refrigerate overnight or at least 30 minutes.

  • Coarsely chop the walnut kernels the next morning. Decorate the overnight oats with chopped walnuts and remaining cinnamon.


  • You can use almond, soy or coconut milk instead of oat milk.

  • You can also add honey if you want to make the overnight oats sweeter.

Bon Appetit!

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