Calories
130 kcal
Protein
5.4 g
Fat
2.3 g
Carbohydrates
28.6 g
The night before, mix oat flakes with the oat milk and cinnamon in a bowl. Divide the mixture into two bowls.
Wash the apples, cut them in half, remove the core and cut into pieces. Heat the coconut oil in a frying pan and fry the apple slices with raisins for 3-4 minutes. Spread the apple slices and raisins over the oat mixture and refrigerate overnight or at least 30 minutes.
Coarsely chop the walnut kernels the next morning. Decorate the overnight oats with chopped walnuts and remaining cinnamon.
You can use almond, soy or coconut milk instead of oat milk.
You can also add honey if you want to make the overnight oats sweeter.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Here is another variation of oatmeal for the night with the addit...
Overnight oats with orange and pistachios is a quick and tasty fa...
Have you ever tried overnight oats? If not, then you definitely n...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Prepared in the evening, eaten in the morning: thanks to the blue...
The combination of lime, strawberry and coconut will make your br...
If you decide to have a delicious breakfast, this overnight oats ...
It’s hard not to love the convenience of overnight oats. Just tak...
If you love the flavor combination of coconut and summer berries,...
The most unusual recipe in our selection of overnight oats recipe...
Overnight oats with protein is a very nutritious "energizer" that...
A very simple and quick recipe for breakfast — oatmeal with pear....
Overnight oats with apple and cinnamon is a breakfast for those w...
The natural sweetness of fruits makes this breakfast delicious an...
If you love pumpkin, you should definitely try this overnight oat...
Overnight Oats is a perfect breakfast for those who are often in ...
Step by step recipes
1320 recipes
View all bookmarks
