Calories
130 kcal
Protein
5.4 g
Fat
2.3 g
Carbohydrates
28.6 g
The night before, mix oat flakes with the oat milk and cinnamon in a bowl. Divide the mixture into two bowls.
Wash the apples, cut them in half, remove the core and cut into pieces. Heat the coconut oil in a frying pan and fry the apple slices with raisins for 3-4 minutes. Spread the apple slices and raisins over the oat mixture and refrigerate overnight or at least 30 minutes.
Coarsely chop the walnut kernels the next morning. Decorate the overnight oats with chopped walnuts and remaining cinnamon.
You can use almond, soy or coconut milk instead of oat milk.
You can also add honey if you want to make the overnight oats sweeter.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Here is another variation of oatmeal for the night with the addit...
Have you ever tried overnight oats? If not, then you definitely n...
If you have severe dietary restrictions, you should definitely tr...
It’s hard not to love the convenience of overnight oats. Just tak...
Prepared in the evening, eaten in the morning: thanks to the blue...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Here is another variation of oatmeal for the night with the addit...
The natural sweetness of fruits makes this breakfast delicious an...
A very simple and quick recipe for breakfast — oatmeal with pear....
There are a lot of good reasons to eat oats every day: it is not ...
This overnight oats variation is perfect for cold days and makes ...
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats with orange and pistachios is a quick and tasty fa...
Overnight oats with protein is a very nutritious "energizer" that...
Overnight Oats is a perfect breakfast for those who are often in ...
If you love the flavor combination of coconut and summer berries,...
Step by step recipes
1320 recipes
View all bookmarks
