Overnight oats with fried apple and raisins

Recipe from Lily Moore

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Cooking time: 15 min

Servings 2

Overnight oats are a quick and very healthy breakfast. With the addition of fried apples, it's perfect for the wintertime!

The night before, mix oat flakes with the oat milk and cinnamon in a bowl. Divide the mixture into two bowls.
Wash the apples, cut them in half, remove the core and cut into pieces. Heat the coconut oil in a frying pan and fry the apple slices with raisins for 3-4 minutes. Spread the apple slices and raisins over the oat mixture and refrigerate overnight or at least 30 minutes.
Coarsely chop the walnut kernels the next morning. Decorate the overnight oats with chopped walnuts and remaining cinnamon.