Calories
130 kcal
Protein
5.4 g
Fat
2.3 g
Carbohydrates
28.6 g
The night before, mix oat flakes with spice mix for Speculoos cookies (composition base cinnamon and cloves) and oat milk in a bowl. Then divide the mixture into two bowls and refrigerate at least 30 minutes or overnight.
The next morning, cut the oranges, peeling them so that the white skin is also removed. Finely chop the pistachios. Decorate the oat flakes with oranges, dried mulberries and pistachios.
You can use almond milk instead of oat milk.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you love pumpkin, you should definitely try this overnight oat...
A very simple and quick recipe for breakfast — oatmeal with pear....
This overnight oats variation is perfect for cold days and makes ...
Here is another variation of oatmeal for the night with the addit...
Overnight Oats is a perfect breakfast for those who are often in ...
If you have severe dietary restrictions, you should definitely tr...
The natural sweetness of fruits makes this breakfast delicious an...
There are a lot of good reasons to eat oats every day: it is not ...
Overnight oats are a quick and very healthy breakfast. With the a...
If you decide to have a delicious breakfast, this overnight oats ...
Overnight oats with protein is a very nutritious "energizer" that...
If you love the flavor combination of coconut and summer berries,...
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats with apple and cinnamon is a breakfast for those w...
Here is another variation of oatmeal for the night with the addit...
The combination of lime, strawberry and coconut will make your br...
Step by step recipes
1320 recipes
View all bookmarks
