Overnight Oats with Orange and Pistachios

nonameuser
Recipe from Lily Moore
1746 views
Print
15 min
2022-09-22-x7d9w4-overnight-oats-with-orange-and-pistachios
Rating
0 (0)
Updated 15.12.2022
Overnight oats with orange and pistachios is a quick and tasty fall breakfast. You can easily change ingredients and use other fruits depending on the season or your taste.

Ingredients
servings

  • Small oatmeal
    2,8 oz
  • Oat milk
    8,1 oz
  • Spice mix for Speculoos cookies
    1 tsp
  • Organic orange
    2 pieces
  • Pistachios
    2 tbsp
  • Dried mulberry
    2 tbsp

Nutrition facts per 100 g

  • Calories

    130 kcal

  • Protein

    5.4 g

  • Fat

    2.3 g

  • Carbohydrates

    28.6 g

Method

  • The night before, mix oat flakes with spice mix for Speculoos cookies (composition base cinnamon and cloves) and oat milk in a bowl. Then divide the mixture into two bowls and refrigerate at least 30 minutes or overnight.

  • The next morning, cut the oranges, peeling them so that the white skin is also removed. Finely chop the pistachios. Decorate the oat flakes with oranges, dried mulberries and pistachios.

Tips

  • You can use almond milk instead of oat milk.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

582

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks