Overnight Oats with Orange and Pistachios

Name: Overnight Oats with Orange and Pistachios
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Small oatmeal; Oat milk; Spice mix for Speculoos cookies; Organic orange; Pistachios; Dried mulberry

Recipe from Lily Moore

3135 views

15 min

2022-09-22-x7d9w4-overnight-oats-with-orange-and-pistachios

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Updated 15.12.2022

Overnight oats with orange and pistachios is a quick and tasty fall breakfast. You can easily change ingredients and use other fruits depending on the season or your taste.

Small oatmeal

2,8 oz
Oat milk

8,1 oz
Spice mix for Speculoos cookies

1 tsp
Organic orange

2 pieces
Pistachios

2 tbsp
Dried mulberry

2 tbsp

Calories

130 kcal
Protein

5.4 g
Fat

2.3 g
Carbohydrates

28.6 g

The night before, mix oat flakes with spice mix for Speculoos cookies (composition base cinnamon and cloves) and oat milk in a bowl. Then divide the mixture into two bowls and refrigerate at least 30 minutes or overnight.
The next morning, cut the oranges, peeling them so that the white skin is also removed. Finely chop the pistachios. Decorate the oat flakes with oranges, dried mulberries and pistachios.

You can use almond milk instead of oat milk.

Bon Appetit!

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