Calories
130 kcal
Protein
5.4 g
Fat
2.3 g
Carbohydrates
28.6 g
The night before, mix oat flakes with spice mix for Speculoos cookies (composition base cinnamon and cloves) and oat milk in a bowl. Then divide the mixture into two bowls and refrigerate at least 30 minutes or overnight.
The next morning, cut the oranges, peeling them so that the white skin is also removed. Finely chop the pistachios. Decorate the oat flakes with oranges, dried mulberries and pistachios.
You can use almond milk instead of oat milk.
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