Overnight Oats with Orange and Pistachios

nonameuser
Recipe from Lily Moore
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15 min
2022-09-22-x7d9w4-overnight-oats-with-orange-and-pistachios
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Updated 15.12.2022
Overnight oats with orange and pistachios is a quick and tasty fall breakfast. You can easily change ingredients and use other fruits depending on the season or your taste.

Ingredients
servings

  • Small oatmeal
    2,8 oz
  • Oat milk
    8,1 oz
  • Spice mix for Speculoos cookies
    1 tsp
  • Organic orange
    2 pieces
  • Pistachios
    2 tbsp
  • Dried mulberry
    2 tbsp

Nutrition facts per 100 g

  • Calories

    130 kcal

  • Protein

    5.4 g

  • Fat

    2.3 g

  • Carbohydrates

    28.6 g

Method

  • The night before, mix oat flakes with spice mix for Speculoos cookies (composition base cinnamon and cloves) and oat milk in a bowl. Then divide the mixture into two bowls and refrigerate at least 30 minutes or overnight.

  • The next morning, cut the oranges, peeling them so that the white skin is also removed. Finely chop the pistachios. Decorate the oat flakes with oranges, dried mulberries and pistachios.

Tips

  • You can use almond milk instead of oat milk.

Bon Appetit!

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