Overnight oats with orange and pistachios

Recipe from Lily Moore
368 views
Overnight oats with orange and pistachios
 
Cooking time: 15 min
Servings 2
Overnight oats with orange and pistachios is a quick and tasty fall breakfast. You can easily change ingredients and use other fruits depending on the season or your taste.

Ingredients
servings

  • Small oatmeal
    2,8 oz
  • Oat milk
    8,1 oz
  • Spice mix for Speculoos cookies
    1 tsp
  • Organic orange
    2 pieces
  • Pistachios
    2 tbsp
  • Dried mulberry
    2 tbsp

Nutrition facts per serving

  • Calories

    130 kcal

  • Protein

    5.4 g

  • Fat

    2.3 g

  • Carbohydrates

    28.6 g

Method

  • The night before, mix oat flakes with spice mix for Speculoos cookies (composition base cinnamon and cloves) and oat milk in a bowl. Then divide the mixture into two bowls and refrigerate at least 30 minutes or overnight.

  • The next morning, cut the oranges, peeling them so that the white skin is also removed. Finely chop the pistachios. Decorate the oat flakes with oranges, dried mulberries and pistachios.

Tips

  • You can use almond milk instead of oat milk.

Bon Appetit!

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