Overnight Oats with Orange and Pistachios

Breakfast recipes
Overnight oats recipes

Recipe from Lily Moore

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Overnight Oats with Orange and Pistachios

Cooking time: 15 min

Servings 2

Overnight oats with orange and pistachios is a quick and tasty fall breakfast. You can easily change ingredients and use other fruits depending on the season or your taste.

Small oatmeal

2,8 oz
Oat milk

8,1 oz
Spice mix for Speculoos cookies

1 tsp
Organic orange

2 pieces
Pistachios

2 tbsp
Dried mulberry

2 tbsp

Calories

130 kcal
Protein

5.4 g
Fat

2.3 g
Carbohydrates

28.6 g

The night before, mix oat flakes with spice mix for Speculoos cookies (composition base cinnamon and cloves) and oat milk in a bowl. Then divide the mixture into two bowls and refrigerate at least 30 minutes or overnight.
The next morning, cut the oranges, peeling them so that the white skin is also removed. Finely chop the pistachios. Decorate the oat flakes with oranges, dried mulberries and pistachios.