Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
Wash and peel the pear. Then remove its seeds and cut the peer into small cubes.
Mix all ingredients well in a jar with a tight-fitting lid (you need a jar with a volume of 16 oz), close it and put in the refrigerator for at least 4 hours or overnight. Enjoy your breakfast!
You can use vanilla pod instead of sugar, then the vanilla aftertaste will be more intense.
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