Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
Wash and peel the pear. Then remove its seeds and cut the peer into small cubes.
Mix all ingredients well in a jar with a tight-fitting lid (you need a jar with a volume of 16 oz), close it and put in the refrigerator for at least 4 hours or overnight. Enjoy your breakfast!
You can use vanilla pod instead of sugar, then the vanilla aftertaste will be more intense.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Overnight oats with protein is a very nutritious "energizer" that...
The combination of lime, strawberry and coconut will make your br...
It’s hard not to love the convenience of overnight oats. Just tak...
Have you ever tried overnight oats? If not, then you definitely n...
The most unusual recipe in our selection of overnight oats recipe...
This overnight oats variation is perfect for cold days and makes ...
Overnight oats with apple and cinnamon is a breakfast for those w...
If you decide to have a delicious breakfast, this overnight oats ...
Sweet breakfast with a taste of summer — is a good way to start y...
If you have severe dietary restrictions, you should definitely tr...
Prepared in the evening, eaten in the morning: thanks to the blue...
If you love pumpkin, you should definitely try this overnight oat...
If you love the flavor combination of coconut and summer berries,...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with orange and pistachios is a quick and tasty fa...
Step by step recipes
1320 recipes
View all bookmarks