Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
Wash and peel the pear. Then remove its seeds and cut the peer into small cubes.
Mix all ingredients well in a jar with a tight-fitting lid (you need a jar with a volume of 16 oz), close it and put in the refrigerator for at least 4 hours or overnight. Enjoy your breakfast!
You can use vanilla pod instead of sugar, then the vanilla aftertaste will be more intense.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Overnight Oats is a perfect breakfast for those who are often in ...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
There are a lot of good reasons to eat oats every day: it is not ...
If you have severe dietary restrictions, you should definitely tr...
Here is another variation of oatmeal for the night with the addit...
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats with protein is a very nutritious "energizer" that...
The natural sweetness of fruits makes this breakfast delicious an...
Overnight oats with orange and pistachios is a quick and tasty fa...
Prepared in the evening, eaten in the morning: thanks to the blue...
If you decide to have a delicious breakfast, this overnight oats ...
It’s hard not to love the convenience of overnight oats. Just tak...
The most unusual recipe in our selection of overnight oats recipe...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with apple and cinnamon is a breakfast for those w...
The combination of lime, strawberry and coconut will make your br...
Step by step recipes
1320 recipes
View all bookmarks
