Overnight Oats with Plums

Name: Overnight Oats with Plums
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Overnight oats recipes
Ingredients: Plums; Small oat flakes; Oat milk; Ground vanilla; Walnuts; Coconut oil; Ceylon cinnamon powder

Recipe from Lily Moore

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Cooking time: 15 min

Servings 2

If you decide to have a delicious breakfast, this overnight oats recipe is for you! Plums and walnuts fried in coconut oil make this dish nutritious and tasty.

Plums

4,2 oz
Small oat flakes

2,8 oz
Oat milk

8,1 fl. oz
Ground vanilla

1 pinch
Walnuts

2 tbsp
Coconut oil

1 tbsp
Ceylon cinnamon powder

1 tsp

Calories

125 kcal
Protein

4.8 g
Fat

1.7 g
Carbohydrates

26.5 g

Wash the plums the night before, cut in half and remove pits, then cut into pieces. Set half of the chopped plums aside.
Mix plums with oat flakes, oat milk and vanilla in a bowl. Divide into two glasses and refrigerate overnight or at least 30 minutes.
Coarsely chop the walnuts the next morning. Heat the coconut oil in a frying pan and fry the plums and walnuts for 2-3 minutes over medium heat. Decorate the overnight oats with plums, walnuts and cinnamon.