Calories
125 kcal
Protein
4.8 g
Fat
1.7 g
Carbohydrates
26.5 g
Wash the plums the night before, cut in half and remove pits, then cut into pieces. Set half of the chopped plums aside.
Mix plums with oat flakes, oat milk and vanilla in a bowl. Divide into two glasses and refrigerate overnight or at least 30 minutes.
Coarsely chop the walnuts the next morning. Heat the coconut oil in a frying pan and fry the plums and walnuts for 2-3 minutes over medium heat. Decorate the overnight oats with plums, walnuts and cinnamon.
In this recipe, you can use prunes instead of plums.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This overnight oats variation is perfect for cold days and makes ...
Overnight oats with orange and pistachios is a quick and tasty fa...
If you love the flavor combination of coconut and summer berries,...
Overnight oats with protein is a very nutritious "energizer" that...
There are a lot of good reasons to eat oats every day: it is not ...
Prepared in the evening, eaten in the morning: thanks to the blue...
The natural sweetness of fruits makes this breakfast delicious an...
If you have severe dietary restrictions, you should definitely tr...
It’s hard not to love the convenience of overnight oats. Just tak...
A very simple and quick recipe for breakfast — oatmeal with pear....
Overnight oats with apple and cinnamon is a breakfast for those w...
The combination of lime, strawberry and coconut will make your br...
Overnight oats are a quick and very healthy breakfast. With the a...
If you love pumpkin, you should definitely try this overnight oat...
Overnight Oats is a perfect breakfast for those who are often in ...
Sweet breakfast with a taste of summer — is a good way to start y...
Step by step recipes
1320 recipes
View all bookmarks