Calories
125 kcal
Protein
4.8 g
Fat
1.7 g
Carbohydrates
26.5 g
Wash the plums the night before, cut in half and remove pits, then cut into pieces. Set half of the chopped plums aside.
Mix plums with oat flakes, oat milk and vanilla in a bowl. Divide into two glasses and refrigerate overnight or at least 30 minutes.
Coarsely chop the walnuts the next morning. Heat the coconut oil in a frying pan and fry the plums and walnuts for 2-3 minutes over medium heat. Decorate the overnight oats with plums, walnuts and cinnamon.
In this recipe, you can use prunes instead of plums.
Bon Appetit!
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