Calories
130 kcal
Protein
5.4 g
Fat
2.3 g
Carbohydrates
28.6 g
Wash and sort strawberries and raspberries the night before. Mix 3 tablespoons coconut shaving with water until you have thick coconut milk. Then mix half the strawberries and half the raspberries.
Add oat flakes, ground vanilla and divide into two bowls or glasses. Cover and refrigerate overnight or at least 30 minutes.
The next morning, thinly slice the remaining strawberries and finely chop the pistachios. Divide remaining strawberries and raspberries over overnight oats. Decorate with coconut flakes and chopped pistachios.
It is important to use warm water, otherwise the coconut milk will not be smooth.
Bon Appetit!
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