Calories
130 kcal
Protein
5.4 g
Fat
2.3 g
Carbohydrates
28.6 g
Wash and sort strawberries and raspberries the night before. Mix 3 tablespoons coconut shaving with water until you have thick coconut milk. Then mix half the strawberries and half the raspberries.
Add oat flakes, ground vanilla and divide into two bowls or glasses. Cover and refrigerate overnight or at least 30 minutes.
The next morning, thinly slice the remaining strawberries and finely chop the pistachios. Divide remaining strawberries and raspberries over overnight oats. Decorate with coconut flakes and chopped pistachios.
It is important to use warm water, otherwise the coconut milk will not be smooth.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
There are a lot of good reasons to eat oats every day: it is not ...
Overnight oats with protein is a very nutritious "energizer" that...
If you decide to have a delicious breakfast, this overnight oats ...
Overnight oats are a quick and very healthy breakfast. With the a...
Sweet breakfast with a taste of summer — is a good way to start y...
The most unusual recipe in our selection of overnight oats recipe...
The natural sweetness of fruits makes this breakfast delicious an...
Overnight oats with orange and pistachios is a quick and tasty fa...
Have you ever tried overnight oats? If not, then you definitely n...
Prepared in the evening, eaten in the morning: thanks to the blue...
Here is another variation of oatmeal for the night with the addit...
Overnight Oats is a perfect breakfast for those who are often in ...
This overnight oats variation is perfect for cold days and makes ...
Here is another variation of oatmeal for the night with the addit...
It’s hard not to love the convenience of overnight oats. Just tak...
If you love pumpkin, you should definitely try this overnight oat...
Step by step recipes
1320 recipes
View all bookmarks
