Calories
120 kcal
Protein
4.3 g
Fat
1.8 g
Carbohydrates
24.4 g
Mix oat flakes with oat milk in a bowl the night before. Cover and refrigerate overnight or at least 30 minutes.
Wash the strawberries, remove the stem and puree the pulp. Peel the rhubarb and cut into pieces. Boil the rhubarb with water and vanilla and cook for 2-3 minutes. Stir and then let the rhubarb cool.
Put half of the overnight oat flakes in two glasses. Put a half of the strawberry puree on top.
Then add the rhubarb, oat flakes and the rest of the strawberry puree.
For topping, you can add crushed pistachios, bee pollen, and dried strawberry on top of your overnight oat meals.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Overnight Oats is a perfect breakfast for those who are often in ...
A very simple and quick recipe for breakfast — oatmeal with pear....
Have you ever tried overnight oats? If not, then you definitely n...
It’s hard not to love the convenience of overnight oats. Just tak...
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats with orange and pistachios is a quick and tasty fa...
Overnight oats with protein is a very nutritious "energizer" that...
Here is another variation of oatmeal for the night with the addit...
The combination of lime, strawberry and coconut will make your br...
This overnight oats variation is perfect for cold days and makes ...
The most unusual recipe in our selection of overnight oats recipe...
There are a lot of good reasons to eat oats every day: it is not ...
Here is another variation of oatmeal for the night with the addit...
Overnight oats are a quick and very healthy breakfast. With the a...
If you have severe dietary restrictions, you should definitely tr...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Step by step recipes
1320 recipes
View all bookmarks
