Calories
151 kcal
Protein
6.3 g
Fat
3.8 g
Carbohydrates
26.6 g
The night before, mix oat flakes with hazelnut milk, cinnamon and vanilla in a bowl. Divide into two glasses and refrigerate overnight or at least 30 minutes.
The next morning, peel the tangerines so that the white skin is also removed.
Coarsely chop the hazelnuts and fry them in a skillet over medium heat for 2-3 minutes. Decorate the overnight oats with tangerines, hazelnuts, nut butter, and remaining cinnamon.
You can decorate your overnight oats with other fruits and berries.
You can use almond, soy or coconut milk instead of oat milk.
Bon Appetit!
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