Calories
151 kcal
Protein
6.3 g
Fat
3.8 g
Carbohydrates
26.6 g
The night before, mix oat flakes with hazelnut milk, cinnamon and vanilla in a bowl. Divide into two glasses and refrigerate overnight or at least 30 minutes.
The next morning, peel the tangerines so that the white skin is also removed.
Coarsely chop the hazelnuts and fry them in a skillet over medium heat for 2-3 minutes. Decorate the overnight oats with tangerines, hazelnuts, nut butter, and remaining cinnamon.
You can decorate your overnight oats with other fruits and berries.
You can use almond, soy or coconut milk instead of oat milk.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
There are a lot of good reasons to eat oats every day: it is not ...
The combination of lime, strawberry and coconut will make your br...
If you have severe dietary restrictions, you should definitely tr...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
It’s hard not to love the convenience of overnight oats. Just tak...
This overnight oats variation is perfect for cold days and makes ...
The natural sweetness of fruits makes this breakfast delicious an...
Have you ever tried overnight oats? If not, then you definitely n...
The most unusual recipe in our selection of overnight oats recipe...
Overnight oats with protein is a very nutritious "energizer" that...
If you decide to have a delicious breakfast, this overnight oats ...
Sweet breakfast with a taste of summer — is a good way to start y...
If you love the flavor combination of coconut and summer berries,...
If you love pumpkin, you should definitely try this overnight oat...
Here is another variation of oatmeal for the night with the addit...
Overnight oats with orange and pistachios is a quick and tasty fa...
Step by step recipes
1320 recipes
View all bookmarks
