Calories
151 kcal
Protein
6.3 g
Fat
3.8 g
Carbohydrates
26.6 g
The night before, mix oat flakes with hazelnut milk, cinnamon and vanilla in a bowl. Divide into two glasses and refrigerate overnight or at least 30 minutes.
The next morning, peel the tangerines so that the white skin is also removed.
Coarsely chop the hazelnuts and fry them in a skillet over medium heat for 2-3 minutes. Decorate the overnight oats with tangerines, hazelnuts, nut butter, and remaining cinnamon.
You can decorate your overnight oats with other fruits and berries.
You can use almond, soy or coconut milk instead of oat milk.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Have you ever tried overnight oats? If not, then you definitely n...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Overnight Oats is a perfect breakfast for those who are often in ...
If you decide to have a delicious breakfast, this overnight oats ...
The most unusual recipe in our selection of overnight oats recipe...
Overnight oats with apple and cinnamon is a breakfast for those w...
A very simple and quick recipe for breakfast — oatmeal with pear....
Prepared in the evening, eaten in the morning: thanks to the blue...
There are a lot of good reasons to eat oats every day: it is not ...
The combination of lime, strawberry and coconut will make your br...
The natural sweetness of fruits makes this breakfast delicious an...
This overnight oats variation is perfect for cold days and makes ...
Overnight oats are a quick and very healthy breakfast. With the a...
Overnight oats with protein is a very nutritious "energizer" that...
If you love the flavor combination of coconut and summer berries,...
Overnight oats with orange and pistachios is a quick and tasty fa...
Step by step recipes
1320 recipes
View all bookmarks
