Calories
288 kcal
Protein
10 g
Fat
8 g
Carbohydrates
39 g
Pour oat flakes into a glass jar.
Puree the watermelon and tomatoes. Add milk and cinnamon to the puree and mix well. Then add oat flakes.
Cut the remaining watermelon into pieces and place on top of the oats, sprinkle with chia seeds, then refrigerate at least 40 minutes or overnight.
You can use millet flakes instead of oat flakes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The combination of lime, strawberry and coconut will make your br...
Prepared in the evening, eaten in the morning: thanks to the blue...
It’s hard not to love the convenience of overnight oats. Just tak...
Have you ever tried overnight oats? If not, then you definitely n...
Sweet breakfast with a taste of summer — is a good way to start y...
Here is another variation of oatmeal for the night with the addit...
A very simple and quick recipe for breakfast — oatmeal with pear....
There are a lot of good reasons to eat oats every day: it is not ...
This overnight oats variation is perfect for cold days and makes ...
Overnight oats are a quick and very healthy breakfast. With the a...
If you decide to have a delicious breakfast, this overnight oats ...
Here is another variation of oatmeal for the night with the addit...
The natural sweetness of fruits makes this breakfast delicious an...
If you love the flavor combination of coconut and summer berries,...
If you have severe dietary restrictions, you should definitely tr...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Step by step recipes
1320 recipes
View all bookmarks
