Calories
288 kcal
Protein
10 g
Fat
8 g
Carbohydrates
39 g
Pour oat flakes into a glass jar.
Puree the watermelon and tomatoes. Add milk and cinnamon to the puree and mix well. Then add oat flakes.
Cut the remaining watermelon into pieces and place on top of the oats, sprinkle with chia seeds, then refrigerate at least 40 minutes or overnight.
You can use millet flakes instead of oat flakes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Sweet breakfast with a taste of summer — is a good way to start y...
Overnight oats are a quick and very healthy breakfast. With the a...
If you have severe dietary restrictions, you should definitely tr...
The combination of lime, strawberry and coconut will make your br...
Sweet-and-sour overnight oats with fresh cranberries is a perfect...
Overnight oats with orange and pistachios is a quick and tasty fa...
If you love pumpkin, you should definitely try this overnight oat...
It’s hard not to love the convenience of overnight oats. Just tak...
Prepared in the evening, eaten in the morning: thanks to the blue...
Here is another variation of oatmeal for the night with the addit...
A very simple and quick recipe for breakfast — oatmeal with pear....
Overnight Oats is a perfect breakfast for those who are often in ...
Have you ever tried overnight oats? If not, then you definitely n...
There are a lot of good reasons to eat oats every day: it is not ...
The natural sweetness of fruits makes this breakfast delicious an...
Here is another variation of oatmeal for the night with the addit...
Step by step recipes
1320 recipes
View all bookmarks
