Amaranth-Almond Porridge with Steamed Apple

Recipe from Lily Moore

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Amaranth-Almond Porridge with Steamed Apple

Cooking time: 17 min

Servings 2

Start your day off with this delicious and nourishing amaranth porridge. The steamed apple topping is made by simmering chopped ginger, apple, and raisins in coconut oil, seasoned with cardamom and cinnamon. The porridge is best served warm and makes a filling and flavorful breakfast.

Amaranth

8,4 oz.
Oat milk

8,4 fl. oz.
Water

4,2 fl. oz.
Gingerbread spice mix

1 tsp.
Almond oil

2 tbsp.
Coconut oil

1 tbsp.
Apple

1 pc.
Fresh ginger

1 pc.
Cinnamon

0,5 tsp.
Cardamom

1 pinch
Raisins

1 handful
Roasted almonds

1 handful

Calories

243 kcal
Protein

3 g
Fat

3 g
Carbohydrates

57 g

Rinse the amaranth under the running water. Mix the 8.45 oz. of amaranth, 8.45 fl. oz. of oat milk, 4.20 fl. oz. of water, 2 tablespoons of almond oil and a teaspoon of gingerbread spice mix in a saucepan, bring the mixture to a boil and cook over medium heat for about 12-15 minutes, stirring occasionally until the amaranth absorbs the liquid.
In the meantime, wash the small piece of fresh ginger, peel and finely chop. Then wash the apple, peel and cut it into small pieces.
Heat the coconut oil in a small saucepan, add the chopped ginger and apple, sprinkle with cinnamon, and cardamon, and simmer for about 5 minutes. At the end add the raisins.
Before serving, divide the porridge into bowls and top each serving with some steamed apple, roasted almonds, and enjoy while the porridge is still warm.