Calories
467 kcal
Protein
12,5 g
Fat
19,4 g
Carbohydrates
55,7 g
In a saucepan, place the oat flakes, poured with almond milk. Add the cinnamon and honey and cook over low heat for 5 minutes until the flakes have swollen, and the consistency is creamy.
Add the frozen berries to the cooked oatmeal and simmer everything for another 2 minutes, then add the almond butter. Place the ready oatmeal in a bowl and garnish with pecans.
Bon Appetit!
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