Berry and nut butter porridge

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Cooking time: 10 min

Servings 2

Easy and healthy breakfast. The energy boost from this oatmeal is enough to last the whole day.

In a saucepan, place the oat flakes, poured with almond milk. Add the cinnamon and honey and cook over low heat for 5 minutes until the flakes have swollen, and the consistency is creamy.
Add the frozen berries to the cooked oatmeal and simmer everything for another 2 minutes, then add the almond butter. Place the ready oatmeal in a bowl and garnish with pecans.