Calories
415 kcal
Protein
10,1 g
Fat
19,2 g
Carbohydrates
45,3 g
In a saucepan, fill the quinoa with coconut water and almond milk and add the coconut sugar and cocoa powder. Cook over low heat for 15-20 minutes.
Transfer the cooked porridge to a plate, put strawberries in it and sprinkle with cocoa nibs and coconut chips. Can also be served with different kinds of seeds and nuts.
Bon Appetit!
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