Chocolate Porridge

Recipe from Lily Moore

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Cooking time: 10 min

Servings 2

Indulge in a delicious and creamy chocolate oatmeal breakfast that is both nourishing and satisfying. This recipe is quick and easy to prepare, and it is sure to become a new favorite in your breakfast rotation!

Agave syrup

to taste
Small oat flakes

2,1 oz.
Low fat milk

14,1 fl. oz.
Water

7 fl. oz.
Cocoa powder for baking

2 tsp.
Banana

1 pc.
Grated coconut (or grated chocolate)

0,7 oz.

Calories

390 kcal
Protein

13.67 g
Fat

12.89 g
Carbohydrates

47.24 g

Bring the milk with water, oat flakes and cocoa powder to a boil in a saucepan. Cook the mixture, stirring constantly, for about 5 minutes until it thickens well.
While the porridge is cooking, mash a ripe banana. Once the porridge is cooked, add the mashed banana and grated coconut or chocolate to the mixture and stir well. Finally, sweeten the mixture with a drizzle of agave syrup or any sweetener of your choice.

If you prefer a thicker porridge, you can add more oats or reduce the amount of liquid used.
You can also add other ingredients to the porridge to customize it to your liking, such as nuts, seeds or dried fruit.

Bon Appetit!