Chocolate Porridge

nonameuser
Recipe from Lily Moore
747 views
Print
10 min
2022-12-19-5huorw-chocolate-porridge
Rating
0 (0)
Updated 12.01.2023
Indulge in a delicious and creamy chocolate oatmeal breakfast that is both nourishing and satisfying. This recipe is quick and easy to prepare, and it is sure to become a new favorite in your breakfast rotation!

Ingredients
servings

  • Agave syrup
    to taste
  • Small oat flakes
    2,1 oz.
  • Low fat milk
    14,1 fl. oz.
  • Water
    7 fl. oz.
  • Cocoa powder for baking
    2 tsp.
  • Banana
    1 pc.
  • Grated coconut (or grated chocolate)
    0,7 oz.

Nutrition facts per 100 g

  • Calories

    390 kcal

  • Protein

    13.67 g

  • Fat

    12.89 g

  • Carbohydrates

    47.24 g

Method

  • Bring the milk with water, oat flakes and cocoa powder to a boil in a saucepan. Cook the mixture, stirring constantly, for about 5 minutes until it thickens well.

  • While the porridge is cooking, mash a ripe banana. Once the porridge is cooked, add the mashed banana and grated coconut or chocolate to the mixture and stir well. Finally, sweeten the mixture with a drizzle of agave syrup or any sweetener of your choice.

Tips

  • If you prefer a thicker porridge, you can add more oats or reduce the amount of liquid used.

  • You can also add other ingredients to the porridge to customize it to your liking, such as nuts, seeds or dried fruit.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

249

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks