Calories
390 kcal
Protein
13.67 g
Fat
12.89 g
Carbohydrates
47.24 g
Bring the milk with water, oat flakes and cocoa powder to a boil in a saucepan. Cook the mixture, stirring constantly, for about 5 minutes until it thickens well.
While the porridge is cooking, mash a ripe banana. Once the porridge is cooked, add the mashed banana and grated coconut or chocolate to the mixture and stir well. Finally, sweeten the mixture with a drizzle of agave syrup or any sweetener of your choice.
If you prefer a thicker porridge, you can add more oats or reduce the amount of liquid used.
You can also add other ingredients to the porridge to customize it to your liking, such as nuts, seeds or dried fruit.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Warm up with a bowl of energizing apricot porridge made with oats...
Welcome to the world of lentil porridge, a cozy and nourishing br...
This Blueberry Porridge is perfect for warm, comforting breakfast...
Wake up to a bowl of warm and nourishing amaranth porridge! This ...
The combination of three different types of cereals provides a we...
This recipe is for a delicious and creamy bowl of rice porridge, ...
Easy and healthy breakfast. The energy boost from this oatmeal is...
Creamy oats are simmered with sweet, juicy plums and infused with...
Semolina Porridge with Apple and Dried Berries is a delicious and...
To start your day off with a healthy and filling breakfast, try m...
Take your taste buds on a flavorful journey with this veggie-pack...
Whether you are looking for a quick breakfast option or something...
Start your day off with this delicious and nourishing amaranth po...
You don't have to spend a lot of money on a lot of ingredients. T...
This recipe is for a delicious and hearty bowl of oat porridge, e...
The creamy tahini and sliced banana add a subtle sweetness to the...
Step by step recipes
1320 recipes
View all bookmarks
