Calories
534 kcal
Protein
17 g
Fat
20 g
Carbohydrates
66 g
Pour the orange juice and half the raspberries in a pan and simmer for about 6 minutes until the raspberries soften.
While the raspberries are cooking, mix together the oats, milk, and 15.90 fl. oz. of water in a separate pan over low heat until creamy. Once the oats are ready, top them with the almond butter, goji berries, raspberry compote, banana, chia seeds and orange slices.
Feel free to mix up the fruit and toppings according to your preference. Some other options could be diced apples, chopped nuts, or sliced strawberries.
If you are in a rush in the morning, you can prepare the oats and toppings the night before and store them in the refrigerator. Simply heat up the oats and toppings in the morning for a quick and healthy breakfast.
Bon Appetit!
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