Calories
340 kcal
Protein
11 g
Fat
3.25 g
Carbohydrates
68.50 g
Fry the oat flakes in a pan without oil for a few minutes and set aside.
Wash the apricots, remove the pits and cut the flesh into slices. Heat up the ghee in a saucepan until it melts and fry the apricots for a few minutes.
Deglaze the oats with the oat milk, season with cinnamon and bring the mixture to a boil, stirring occasionally.
Remove the porridge from the heat, cover with a lid and let it brew for a few minutes. Divide the porridge into the bowls, arrange the apricots on top and sprinkle with grated coconut.
To ensure that your oats are creamy and lump-free in your porridge, it is important to thoroughly stir the mixture while cooking. Paying attention to your porridge and stirring it consistently will help break down the oats and result in a smooth and enjoyable meal.
Bon Appetit!
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