Porridge with Blueberry Compote

Recipe from Lily Moore
Porridge with Blueberry Compote
Cooking time: 6 min
Servings 2
This Blueberry Porridge is perfect for warm, comforting breakfast on cold winter mornings. Filled with nutritious superfoods, it will surely brighten up your morning!


  • Frozen blueberries
    6,2 oz.
  • Porridge oats
    6 tbsp.
  • Honey
    1 tsp.
  • Greek-style yoghurt
    3 fl. oz.

Nutrition facts per serving

  • Calories

    216 kcal

  • Protein

    15 g

  • Fat

    6 g

  • Carbohydrates

    37 g


  • Cook the oat flakes in a pan with 14.10 fl. oz. of water for about 3 minutes until the mixture is thickened. After removing the oats from the heat, you should add a third of the Greek yogurt.

  • In the meantime, sauté the blueberries in a pan with 1 tablespoon of water and a bit of honey until tender.

  • The finished porridge is divided into bowls and topped with the remaining yoghurt and sprinkled with the poached blueberries.


  • Use rolled oats or steel-cut oats: Both types of oats work well in this recipe, but steel-cut oats will take longer to cook.

  • Oats can burn easily, so it is important to cook them over medium heat and stir them occasionally to prevent burning.

Bon Appetit!

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