Calories
216 kcal
Protein
15 g
Fat
6 g
Carbohydrates
37 g
Cook the oat flakes in a pan with 14.10 fl. oz. of water for about 3 minutes until the mixture is thickened. After removing the oats from the heat, you should add a third of the Greek yogurt.
In the meantime, sauté the blueberries in a pan with 1 tablespoon of water and a bit of honey until tender.
The finished porridge is divided into bowls and topped with the remaining yoghurt and sprinkled with the poached blueberries.
Use rolled oats or steel-cut oats: Both types of oats work well in this recipe, but steel-cut oats will take longer to cook.
Oats can burn easily, so it is important to cook them over medium heat and stir them occasionally to prevent burning.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The combination of three different types of cereals provides a we...
Wake up to a bowl of warm and nourishing amaranth porridge! This ...
You don't have to spend a lot of money on a lot of ingredients. T...
Welcome to the world of lentil porridge, a cozy and nourishing br...
Easy and healthy breakfast. The energy boost from this oatmeal is...
Take your taste buds on a flavorful journey with this veggie-pack...
This recipe is for a delicious and creamy bowl of rice porridge, ...
This recipe is for a delicious and hearty bowl of oat porridge, e...
Start your day off with this delicious and nourishing amaranth po...
Semolina Porridge with Apple and Dried Berries is a delicious and...
To start your day off with a healthy and filling breakfast, try m...
Whether you are looking for a quick breakfast option or something...
The creamy tahini and sliced banana add a subtle sweetness to the...
Creamy oats are simmered with sweet, juicy plums and infused with...
Warm up with a bowl of energizing apricot porridge made with oats...
Indulge in a delicious and creamy chocolate oatmeal breakfast tha...
Step by step recipes
1320 recipes
View all bookmarks
