Porridge with Plums

Recipe from Lily Moore

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Cooking time: 20 min

Servings 2

Creamy oats are simmered with sweet, juicy plums and infused with the warm, comforting flavors of honey, cinnamon, and ginger. Toasted almonds add a crunchy texture and a rich, nutty flavor to every bite!

Rolled oats

1 cup
Milk or milk substitute

2 cups
Plums, pitted and chopped

2 pcs.
Honey or maple syrup

1 tbsp.
Ground cinnamon

0,3 tsp.
Ground ginger

0,3 tsp.
Toasted almonds, chopped

0,3 cup

Calories

240 kcal
Protein

8 g
Fat

9 g
Carbohydrates

36 g

In a medium saucepan, combine the milk or milk and milk substitute and rolled oats. Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and add the chopped plums, honey, cinnamon, and ginger. Stir to combine.
Cook the porridge for an additional 5-7 minutes, or until the plums are soft and the oats are tender.
Divide the porridge into the bowls and top with toasted almonds. Serve hot.

You can also add a dollop of yoghurt or a sprinkle of brown sugar for added flavor. You can also use other types of nuts or dried fruit in place of the almonds if desired.

Bon Appetit!