Calories
240 kcal
Protein
8 g
Fat
9 g
Carbohydrates
36 g
In a medium saucepan, combine the milk or milk and milk substitute and rolled oats. Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and add the chopped plums, honey, cinnamon, and ginger. Stir to combine.
Cook the porridge for an additional 5-7 minutes, or until the plums are soft and the oats are tender.
Divide the porridge into the bowls and top with toasted almonds. Serve hot.
You can also add a dollop of yoghurt or a sprinkle of brown sugar for added flavor. You can also use other types of nuts or dried fruit in place of the almonds if desired.
Bon Appetit!
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