Porridge with Plums

Recipe from Lily Moore
Porridge with Plums
Cooking time: 20 min
Servings 2
Creamy oats are simmered with sweet, juicy plums and infused with the warm, comforting flavors of honey, cinnamon, and ginger. Toasted almonds add a crunchy texture and a rich, nutty flavor to every bite!


  • Rolled oats
    1 cup
  • Milk or milk substitute
    2 cups
  • Plums, pitted and chopped
    2 pcs.
  • Honey or maple syrup
    1 tbsp.
  • Ground cinnamon
    0,3 tsp.
  • Ground ginger
    0,3 tsp.
  • Toasted almonds, chopped
    0,3 cup

Nutrition facts per serving

  • Calories

    240 kcal

  • Protein

    8 g

  • Fat

    9 g

  • Carbohydrates

    36 g


  • In a medium saucepan, combine the milk or milk and milk substitute and rolled oats. Bring the mixture to a boil over medium heat, stirring occasionally.

  • Reduce the heat to low and add the chopped plums, honey, cinnamon, and ginger. Stir to combine.

  • Cook the porridge for an additional 5-7 minutes, or until the plums are soft and the oats are tender.

  • Divide the porridge into the bowls and top with toasted almonds. Serve hot.


  • You can also add a dollop of yoghurt or a sprinkle of brown sugar for added flavor. You can also use other types of nuts or dried fruit in place of the almonds if desired.

Bon Appetit!

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