Semolina Porridge with Apple and Dried Berries

Recipe from Lily Moore

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Semolina Porridge with Apple and Dried Berries

Cooking time: 12 min

Servings 2

Semolina Porridge with Apple and Dried Berries is a delicious and hearty breakfast or dessert option. This recipe is made with soft wheat semolina, oat milk, and a variety of spices, including cinnamon and cardamom. Diced apples and dried berries are added for flavor and nutrition. This recipe is easy to make and can be modified to suit your personal taste preferences. It is a great way to start the day or satisfy a sweet craving.

Oat milk

17,6 fl. oz.
Soft wheat semolina

8 tbsp.
Cinnamon

2 pinches
Ghee

2 tsp.
Apple

2 pcs.
Cinnamon

2 pinches
Cardamom

2 pinches
Dried berries

2 handfuls
Coconut shaving

to taste

Calories

345 kcal
Protein

10 g
Fat

9 g
Carbohydrates

57 g

Bring the oat milk with cinnamon to a boil. Now add the semolina and let it boil for about 2-3 minutes, stirring constantly. If lumps form, continue to stir with a whisk.
Take the saucepan off the heat, cover with a lid and let it brew for a few minutes. In the meantime, heat the butter in a small pan, chop the apple and sauté it for a few minutes with a pinch of cinnamon and a pinch of cardamom.
Divide the porridge into the bowls, put the apple pieces on top, garnish with dried berries and coconut shaving.

You can use water, milk, or a combination of the two to make semolina porridge. Oat milk, almond milk, or coconut milk are also good options for a dairy-free version.
You can top your semolina porridge with a variety of ingredients such as fruit, nuts, seeds, or yoghurt to add flavor and texture.

Bon Appetit!