Calories
345 kcal
Protein
10 g
Fat
9 g
Carbohydrates
57 g
Bring the oat milk with cinnamon to a boil. Now add the semolina and let it boil for about 2-3 minutes, stirring constantly. If lumps form, continue to stir with a whisk.
Take the saucepan off the heat, cover with a lid and let it brew for a few minutes. In the meantime, heat the butter in a small pan, chop the apple and sauté it for a few minutes with a pinch of cinnamon and a pinch of cardamom.
Divide the porridge into the bowls, put the apple pieces on top, garnish with dried berries and coconut shaving.
You can use water, milk, or a combination of the two to make semolina porridge. Oat milk, almond milk, or coconut milk are also good options for a dairy-free version.
You can top your semolina porridge with a variety of ingredients such as fruit, nuts, seeds, or yoghurt to add flavor and texture.
Bon Appetit!
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