Breakfast Quiche

Recipe from Christine Yara

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Cooking time: 55 min

Servings 6

A very aromatic recipe, perfect for breakfast. The filling of spinach, bacon and cheese gives it a fantastic smell and taste. The recipe is healthy due to the intake of vitamins provided by the vegetables.

Bacon

6,9 oz.
Butter

0,9 cubes
Medium onion

1,5 pc.
Button mushrooms

4,8 oz.
Ham

4,8 oz.
Cheddar cheese

3 oz.
Parmesan

3 oz.
Feta cheese

3 oz.
Spinach

9 oz.
Sour cream

4,8 fl.oz.
Eggs

36 pcs.
Fresh parsley

1,8 oz.

Calories

223 kcal
Protein

8 g
Fat

19 g
Carbohydrates

7 g

Cook the sliced bacon for 4 minutes in a heated pan with a cube of butter. Leave the bacon on a napkin to drain the fat. Chop it up.
Finely chop the onion, slice the mushrooms and ham.
In a bowl, grate all the types of cheese and mix with a spoon.
Sauté the onion in a pan for 3 minutes. Add the mushrooms on top of the onion and saute for 2 minutes with the lid on. At the end, add the ham, the bacon and mix until they are all fried together for 5 minutes.
Fry the spinach in a preheated pan with a cube of butter for 2 minutes. In a clean bowl, add the spinach with the sweet cream. Season and mix well with a whisk.
In a springform tin, place the dough, pour inside the spinach mixture, add the vegetables, the bacon mixture and the grated cheese, all together.
Break the eggs into a bowl and mix well with the whisk until it forms a homogenous texture. Add the sweet cream and the chopped parsley. Add the spices.
Pour the liquid over the filling and bake everything for 40 minutes at 365° F.