Calories
223 kcal
Protein
8 g
Fat
19 g
Carbohydrates
7 g
Cook the sliced bacon for 4 minutes in a heated pan with a cube of butter. Leave the bacon on a napkin to drain the fat. Chop it up.
Finely chop the onion, slice the mushrooms and ham.
In a bowl, grate all the types of cheese and mix with a spoon.
Sauté the onion in a pan for 3 minutes. Add the mushrooms on top of the onion and saute for 2 minutes with the lid on. At the end, add the ham, the bacon and mix until they are all fried together for 5 minutes.
Fry the spinach in a preheated pan with a cube of butter for 2 minutes. In a clean bowl, add the spinach with the sweet cream. Season and mix well with a whisk.
In a springform tin, place the dough, pour inside the spinach mixture, add the vegetables, the bacon mixture and the grated cheese, all together.
Break the eggs into a bowl and mix well with the whisk until it forms a homogenous texture. Add the sweet cream and the chopped parsley. Add the spices.
Pour the liquid over the filling and bake everything for 40 minutes at 365° F.
For a complete breakfast, serve the tart with a cup of tea.
Serve it with sour cream on top for more flavor.
Bon Appetit!
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