Recipe from Christine Yara
Mushroom Quiche
Cooking time: 1 hour
Servings 4
Quiche recipe, this time with button mushroom filling. Mushrooms regulate the digestive system. It is a healthy and delicious recipe, easy to cook.


  • White flour
    1 cup
  • Butter 82%
    6 oz.
  • Cold water
    1 fl. oz.
  • Leek, thinly sliced
    6 oz.
  • White onion
    2 pcs.
  • Garlic
    2 cloves
  • Button mushrooms
    5 oz.
  • Lemon
    1 pcs.
  • Green thyme
    4 sprigs
  • Salt and pepper
    a pinch
  • Egg
    4 pcs.
  • Light sour cream
    5 fl. oz.
  • Cheese
    8 oz.

Nutrition facts per serving

  • Calories

    197 kcal

  • Protein

    5.1 g

  • Fat

    8.3 g

  • Carbohydrates

    25.6 g


  • Form the dough from flour, butter, salt and cold water. Mix with your hands until you get a suitable consistency. Cover the dough in food wrap and put it in the fridge for 20 minutes.

  • Remove the dough from the fridge. Roll out using the rolling pin and a little flour. In a springform tin with a diameter of 7.8 inches, cover the entire surface of the tin with the dough. Place in an oven preheated 365° F oven for 10 minutes.

  • In a pan, add olive oil, the chopped leek, diced white onion and minced garlic cloves for 2 minutes at medium heat. When the vegetables are cooked, add the sliced mushrooms. Saute everything for another 2 minutes on medium heat.

  • When the vegetables are ready, add over them 1 tablespoon of butter, lemon juice and green thyme. Let everything cool down in the pan.

  • After the vegetables have cooled, transfer them to a clean bowl. Crack an egg over the vegetables, add the liquid cream and the grated cheese. Mix everything with a blender.

  • Remove the dough from the oven, add the filling and bake for another 15 minutes.


  • To decorate the tart, you can add slices of large mushrooms and greens.

  • Cheddar cheese is the most suitable cheese to complement the taste of the recipe.

  • Lemon juice works best when squeezed before use.

Bon Appetit!

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