Quiche with Tuna

Name: Quiche with Tuna
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Quiche recipes
Ingredients: All purpose flour; Butter; Creme fraiche or sour cream; Baking powder; Salt; Tuna; Eggs; Heavy whipping cream 35%; Scallions; Garlic; Small red pepper; Cherry tomatoes

Recipe from Christine Yara

6348 views

Cooking time: 1 h. 10 min

Servings 8

Salted tart with tuna according to the specific French quiche recipe. Prepare the tart for a salty and quick dinner.

All purpose flour

70,4 oz.
Butter

20 oz.
Creme fraiche or sour cream

28 oz.
Baking powder

16 tsp.
Salt

a pinch
Tuna

45,1 oz.
Eggs

16 pcs.
Heavy whipping cream 35%

54,1 fl.oz.
Scallions

8 stalks
Garlic

16 cloves
Small red pepper

8 pcs.
Cherry tomatoes

48 pcs.

Calories

124 kcal
Protein

17.8 g
Fat

1.6 g
Carbohydrates

32 g

For the dough, mix together the flour, salt, baking powder and butter with your hands. When you get a sandy mixture, add the sour cream, keep mixing and knead the dough. Form a ball, cover with food wrap and refrigerate for 30 minutes.
In a frying pan with olive oil, add the chopped scallions and garlic. Add the pepper and diced cherry tomatoes. Pour in a bit of water and mix. Add the tuna and cook for 5 minutes. Season to taste.
Take out the dough, spread it with the rolling pin and cover the pan with it. Remove excess dough from the edges. Place in a preheated 360° F oven for 10 minutes.
Beat 2 eggs with salt, add heavy cream and mix well. Add over the tuna and vegetable mixture. Mix.
Remove the dough, pour the mixture, level and put back in the oven for 40 minutes.