Calories
124 kcal
Protein
17.8 g
Fat
1.6 g
Carbohydrates
32 g
For the dough, mix together the flour, salt, baking powder and butter with your hands. When you get a sandy mixture, add the sour cream, keep mixing and knead the dough. Form a ball, cover with food wrap and refrigerate for 30 minutes.
In a frying pan with olive oil, add the chopped scallions and garlic. Add the pepper and diced cherry tomatoes. Pour in a bit of water and mix. Add the tuna and cook for 5 minutes. Season to taste.
Take out the dough, spread it with the rolling pin and cover the pan with it. Remove excess dough from the edges. Place in a preheated 360° F oven for 10 minutes.
Beat 2 eggs with salt, add heavy cream and mix well. Add over the tuna and vegetable mixture. Mix.
Remove the dough, pour the mixture, level and put back in the oven for 40 minutes.
Serve it hot, with a glass of red wine.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Have you ever run out of ideas of what to cook for your family? H...
The presented tart is ideal for any meal of the day. Its taste wi...
In addition to sweet tarts, we can also make savory tarts with a ...
A delicious spinach tart recipe. It is a perfect idea for a salty...
A Spanish recipe easy to prepare with few ingredients. It has a f...
The classic French quiche recipe brought to a new level. Thanks t...
Salmon and broccoli in a finger-licking recipe. It is incredibly ...
A new quiche recipe, this time with tuna and tomatoes. Perfect fo...
Quiche Lorraine is a classic French recipe. In this recipe use ba...
A very aromatic recipe, perfect for breakfast. The filling of spi...
A phenomenal chicken quiche recipe. It is perfect for those times...
Quiche recipe, this time with button mushroom filling. Mushrooms ...
A delicious recipe with a combined taste of vegetables and chicke...
A delicious recipe with a crumbly top at the base and a creamy fi...
Step by step recipes
1320 recipes
View all bookmarks
